18.5+/20 Points - Raymond Chan "Full dark-red colour with some black hues and depth, a little lighter on the rim with some garnet. The nose is soft and harmoniously integrated with deep aromas of ripe, dark-red berry fruit interwoven with hints of dark herbs and spices, along with some undergrowth and earthy complexing detail. The fruit remains to the fore and is the feature, showing freshness and vitality. Medium-full bodied, the palate has rich and sweet flavours of dark-red berry fruit with hints of plums. The fruit is fresh and aromatic, lifted by red floral fragrances and herbal elements. The fruit lusciousness grows and enriches the mouthfeel, and the palate possesses fine-grained tannin extraction with soft, integrated acidity. The wine is well-balanced and carries to a soft, harmonious, rich, sustained finish. This is a rich, sweet-fruited Pinot Noir with dark-red berry fruit with floral notes, subtle herb detail on a plush, balanced, fine-grained palate. Match with duck and pork, lamb or beef over the next 6+ years. A barrel selection wine, named after the Leung’s daughter-in-law. A blend of 50% clone 777, and 25% each clone 5 and 10/5, fully destemmed and fermented to 14.0 alc., the wine aged 9 months in 20% new oak. 861 bottles made."
