92+ Points - Antonio Galloni "Liquid Farm's 2015 Chardonnay La Hermana is a blend of fruit from Bien Nacido, Solomon Hills and Dierberg. Intensely pointed and saline, it will need a bit more time in bottle to be at its most expressive. In keeping with its Santa Maria origins, La Hermana is the most finely cut and chiseled of the Liquid Farm Chardonnays."
Antonio Galloni "The 2015 Chardonnay White Hill is refined, elegant and lifted, with plenty of bright citrus, white pepper and floral overtones. This is in a decidedly delicate, restrained style for Liquid Farm."
Each bottle is presented in its original wooden case
Robert M Parker "An absolutely outrageous wine and probably one of the great all-time Cabernet Sauvignons from Sonoma is the 2013 Cabernet Sauvignon Monte Rosso Vineyard Sonoma Valley. This is 100% Cabernet Sauvignon from the relatively recent Moon Mountain AVA, that aged for 27 months in 67% new French and 14 % new American oak. This is a wine of thrilling levels of intensity, with an incredible fragrance of spring flowers, blue fruits, black fruits, especially crème de cassis and blackberry, loamy soil undertones, and a touch of licorice and smoke. The wine is full-bodied, with magnificent fruit intensity and purity, loads of glycerin (15.5% alcohol) and a finish of a good 40+ seconds. This is a great bottle of wine that can still be purchased for less than $100.00, which is increasingly rare in Northern California."
93 - 95 Points - Robert M Parker "The 2014 Cabernet Sauvignon Napa Valley spends 18 months in a combination of 30% new and 70% used French and American barrels. It is another big boy at 15.4% natural alcohol. This wine, which was not yet in bottle, is fabulous, and there are 42,000 cases of it. One of the strongest efforts yet from the Martinis, this cuvée still sells at a modest $38.00 – a fair price for something this compelling. The wine has an opaque purple color, a beautiful nose of blueberries, blackcurrants, licorice, camphor and graphite. The wine is full-bodied and multilayered on the palate with sensational richness and length. It should drink well for 20-25 years."