A duo of the long sold out Nocturne Cabernet Sauvignon 2018 and the Nocturne Chardonnay 2018. Just 16 duos are available...
97+ - 98 Points - Stuart McCloskey “This is a serious step up from Floris, as you would expect. I will be truthful and declare that all three bottles (since arriving in the UK last week) have been significantly more enjoyable than our sample bottle pre-Christmas 2020 (I will add that we purchased 360 bottles from our first sample!) At first, the bouquet provides a nostalgic twist of popcorn which dissipates with a little aeration. We move onto a nutty savouriness - toasty, a touch tropical (more caramelised). Savoury transitions to Yuzu and sea spray which in turn moves onto a delicate floral character. I detect a little bitter orange peel on the finish – I could be wrong? The flavours are built around perfect structure with everything being aligned and unforced. The fruit sides with citrus – lemon, Yuzu and lime with delicate oak spices providing a point of difference. The palate feel is luxurious, ripe but far from being overripe. There’s an honest purity to the feel and flavours. Citrus clean acidity and minerally fruit. Ambitious, but keeping one hand on the Margaret River style. That said, I am pleased to see a move away from some of the more ‘slender’ examples. Wonderfully bright, balanced and dances on the palate with mouth-watering acidity and a dusting of spices… Extremely long and will provide ten years of cellaring. This will be fascinating in five (note to keep a few cases back). Decant for 20-30 minutes. Do not overchill. Served using Zalto Bordeaux glassware.”
93+ - 94 Points - Stuart McCloskey “At this youthful stage, more Sauvignon on the nose than Sémillon. Intensely aromatic with stone fruits, grapefruit and blackcurrant leaf. Herbal, floral and ripe… There’s a synergy between the bouquet and the palate which is equally vibrant and ‘alive’ – some gooseberry and elderflower. Lovely weight (which is often lacking at this level) and the soft textural feel will appeal to many. I love the fresh minty finish, I detect Florence fennel too (eaten raw – you’ll see what I am referring too). Appetising and delicious now, not really a wine to put in the cellar, but a few years will do it no harm.”
96+ Points - Stuart McCloskey “The aromatics are a delight and dance a wonderful tune of maya lemon, homemade lemonade, jasmine in all its perfumed glory, more white flowers and the maritime climate speaks in volumes. Silky texture with flavours comparable to the bouquet; lemon juice and zest melded with stony minerality. Yuzu too but spiced – super racy. I thoroughly enjoy the pretty floral character which softens the wine slightly. Extremely satisfying, moreish and approachable now, but does offer the ‘keeper’ a further 5+ years of cellarage ahead of it. In fact, a few years in the cellar will bring this wine on… Full of energy, lots of tension and the finish is long and zesty. Wonderful intensity for a wine of this price. To summarise, a very classy offering from team Domaine Naturaliste… Served using Zalto Bordeaux glassware.”
96+ Points - Stuart McCloskey “Adorable and sampled without decanting. The bouquet is veracious and provides layers of creamy raspberry, dark plum and mulberry compote. Warming spices (white pepper) develop with more aeration and a touch of toasty French oak and cedar. The palate is vivid, fun and provides a Smörgåsbord of red and black fruits with a soupçon of dried mint. I appreciate the cooling feel / acidity. Dark chocolate / cocoa interplay with a little tart cranberry. Flavours build and change the more you taste (at the five minute mark, I pick up woodsmoke). This is a wine full of honest, good intentions which is admirable. Serve now or cellar to 2028. Decant for 2-3 hours. Served using Zalto Bordeaux glassware.”
96++ Points - Stuart McCloskey “Another wine which I sampled over two days with day two showing a blossoming beauty. Unmistakably from the Margaret River with screaming aromatics of blackcurrant, leather, black olive, cedar, mint, dark chocolate. The palate is ripe and packed with flavour. As you would expect, it lacks some of the depth of Ace of Spades, but it is a stellar effort nonetheless, and one which richly deserves to be enjoyed by us all. There’s a lovely freshness which underlines the wine’s character. Tannins are svelte with the merest smidgeon of dust / dried herb, which adds character. Wait a few minutes and a tang from orange peel emerges along with savoury, earthy notes. Lots of bright acidity which lifts the wine. A belter and one that can be enjoyed now through to 2028. Decant for 2-3 hours. Served using Zalto Bordeaux glassware.”
98 Points, Stuart McCloskey - tasting note coming soon.
96 Points - Nick Stock (James Suckling.com) "This has a slightly reductive edge to the nose with sliced-lemon, grilled-almond and peach character. Really fresh and pristine. The palate has a very impressive, concentrated feel with nectarines, peaches and citrus fruit. So pure and long. Drink now. Screw cap."
Only available in cases of six - just £9.50 per bottle
Pale yellow straw color. Fresh aromas of ripe citrus and peach, lead to a soft textured, medium bodied palate. The ripe citrus fruit character is balanced by fresh acidity and moderate alcohol with a lingering finish. 100% Chardonnay..
Grapes are destemmed and lightly pressed avoiding extraction of bitter phenolic characteristics. The juice is left to settle and then sent to stainless steel vats where alcoholic fermentation is carried out by ambient yeast at temperatures that range from 16°C to 20°C. Malolactic fermentation is blocked and the wine ages with its fine lees for 6 months.
Medium ruby red in colour, this wine presents complex aromas of red fruit and cherries with notes of violets and forest floor. In the mouth, it is medium-bodied with excellent acidity and very fine tannins, balanced with an intense, fresh fruity note and long finish. This wine can be enjoyed young and has excellent cellaring potential for the next 6 to 8 years.
The Hillside Cabernet Sauvignon is a unique expression of the Margaret River wine region – one of the best Cabernet producing areas in the world. The fruit was sourced from mature vineyards in the Yallingup and Wilyabrup sub-regions of Margaret River and is crafted to be an expressive, yet drinkable, style of Cabernet Sauvignon.
Winemaker’s notes: “Deep crimson with vivid purple hues. This wine exhibits aromas of cassis and dried herbs with hints of spice. The palate displays flavours of summer plums and dark berries with notes of sweet spice and dark chocolate from the use of both new and seasoned French oak. It is medium-bodied with fine, elegant tannin and persistent length. A true representation of Margaret River Cabernet Sauvignon."