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Majella Cabernet Sauvignon 2014

Coonawarra
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£21.00 per bottle
Only 10 in stock

97 Points, Stuart McCloskey “An intoxicating nose offering a wealth of oak, eucalyptus, mint, leather, dusty earth, cedar, violets, vanilla and blueberry and blackberry liquor. The palate is medium-bodied, with fleshy, black and red fruits laced with exotic spices. Kirsch-soaked cherries, dark plums and creme de cassis are framed with fine grained tannins. Lots of detail with a long finish. Hints of tobacco and mint. Lovely freshness. At this price, it must be one of the cheapest great wines in Australia. Fantastic value and comes highly recommended. Decant for 2-3 hours. Served in Zalto Bordeaux Glassware.”

Taste & Aroma

97 Points, Stuart McCloskey “An intoxicating nose offering a wealth of oak, eucalyptus, mint, leather, dusty earth, cedar, violets, vanilla and blueberry and blackberry liquor. The palate is medium-bodied, with fleshy, black and red fruits laced with exotic spices. Kirsch-soaked cherries, dark plums and creme de cassis are framed with fine grained tannins. Lots of detail with a long finish. Hints of tobacco and mint. Lovely freshness. At this price, it must be one of the cheapest great wines in Australia. Fantastic value and comes highly recommended. Decant for 2-3 hours. Served in Zalto Bordeaux Glassware.”

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Producer

Regarded as one of the best producers of premium Australian wine, Majella Wines have won hundreds of awards both in Australia and the rest of the world. Majella is a family-run winery based in the Coonawarra wine region of South Australia where brothers Brian and Tony are sheep farmers as well as incredible wine-makers! Over the years they have built up an inpeccable reputation for their red wines as well as their sparkling Shiraz and more recently one of Coonawarra's finest Rieslings.

Region

Situated in the Limestone Coast zine of South Australia, the Coonawarra wine region is synonymous with Cabernet Sauvignon; so much so that success with other grape varieties is often overlooked. It is relatively new to wine-making - from 1890 to 1945 most of the wine was distilled into brandy - but today the famous terra rossa (or red soils) on which all the early vineyards were planted produce predominantly Cabernet Sauvignon wines, full of plum and blackcurrant fruit. 

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