Gary Walsh, The Wine Front “Cherry, blackcurrant, spice, meaty too, some mint and perfume. Fleshy and full of slightly sour cherry and blackcurrant flavour, a cool feel, tannin thick through the middle, and some amaro flavours on the finish. Excellent wine.”
Morgan Dunn, The Australian "Cherry stem and a whiff of smouldering campfire kindling add interesting complexity to the concentrated purple fruits on the nose of this distinguished pinot. Velour tannin with dried spice ebbs easily in a wide wave for a clean, lasting finish."