International Wine Challenge: Silver 2014
Fuder wines are a new and very welcome premium label from the well known Sauvignon Blanc producer, Giesen. Fermented in a 1000 litre German oak Fuder, the wine is given extended contact with the yeast lees to build texture and complexity. Deliciously creamy-textured wine with nutty yeast lees characters adding complexity to ripe nectarine, peach and other stone fruit flavours. A complex, satisfying Sauvignon Blanc in a very appealing style.