100 Points - Robert Parker "My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery. The average age is 7-10 years for the regular cuvees, about 70 years for the grand cuvees, and the ancient rare cuvees date back to soleras from 1890. The Muscadelle (Tokay) reveals caramel, toffee, fig, prune, raisiny notes, an incredible, unctuous texture, and amazing zesty acidity which keeps it from being cloying. It is redundant to keep repeating the same tasting notes, so readers will have to take my word for it ... this is one of the world’s most remarkable dessert wines, and is worth every effort to latch on to a half bottle or so."
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
95 Points – Bob Campbell "Dense, vibrant and youthful Syrah with raspberry, black pepper, violet, leather and cigar box flavours. Powerful and slightly edgy wine with a structure of fine tannins and gently tangy acidity. Will age well."
97+ Points - Stuart McCloskey “A mere 552 bottles produced which, and save for our small offering, the remainder of his barrel is sold out. The bouquet is fascinating and I am scratching my head to pinpoint the exact aromatics (given the kaleidoscopic range on display). Citrus, yuzu, salt / saline, minerals fall into breathtaking jasmine. Vivid, immaculate and so, so pure… As planned, there is noticeable phenolic grip but the overriding texture glides on a sheet of silk. The flavours range from a delicate floralness, a little green apple, citrus peel, pangs of grapefruit, chalk and a lovely, warming sense of freshly grated ginger which lasts for minutes. The palate feel is outstanding, fresh and beautifully balanced. So vivid and full of energy… This beauty served with a large bowl of fresh west coast langoustine and lemon mayonnaise would be nirvana. Do not overchill. Drink from now to 2028. Served using Zalto Bordeaux glassware.”
97++ Points - Stuart McCloskey "Pour the wine for the table and settle back to the hushed silence (such are the incredible aromatics and complexity). Evocative notes of autumn unfurl alongside damson, cinnamon, sweet spice, violets, peony and unmistakable blood orange. The palate exudes grace and charm – I love the glossy feel to the texture with soft pumice textured tannins providing a little yin and yang. Brooding, yes, and certainly laid back in style. Unforced and incredibly natural. The wine has its own voice and doesn’t change its pitch for anyone. The flavour profile follows a similar vein, albeit the fruit component offers a touch more concentration. The earthy tones come across sweeter, there’s a little smoked meat which I imagine will develop with additional bottle age, and the spiced blood orange finish is harmony personified. A beautiful, beautiful wine which is an absolute joy to drink today. Yes, it will age, but I believe this wine is perfect now. Serve on the cooler side and be mindful of the sediment. Served using Zalto Burgundy glassware (not decanted!)."