1 x Massena Stonegarden Grenache 2017
1 x Massena Stonegarden Grenache Mataro Shiraz 2017
1 x Massena Stonegarden Riesling 2018
1 x Massena Eleventh Hour Shiraz 2017
1 x Massena The Howling Dog Saperavi 2017
1 x Massena Surly Muse Viognier/Marsanne 2018
1 x Massena Stonegarden Grenache 2017
**Available for delivery End August 2020**
"The most intense Margaret River Chardonnay I have experienced in a very, very long time…"
* Every purchase of 6 bottles will include the original wooden case
97++ 98 - Stuart McCloskey “The 2018 Pennant is an intense power play between citrus and minerality with neither side conceding. The aromatics soar from the glass with freshly zested lemon followed by white flowers, minerals and quartz. The palate is powerful, deeply concentrated and delivers wonderful mouthfeel. The energy is quite astonishing – I love the citrus verve coupled with palate staining minerality. This is a real showstopper which is fearless and entirely unapologetic, but I must add, it is perfectly balanced. A wine which delivers maximum sensory overload and one which dazzles the taste buds. Incredibly inviting now, but I cannot wait to see how this develops with a decade in the bottle. The most intense Margaret River Chardonnay I have experienced in a very, very long time… Do not overchill, decant for 20-30 minutes. Served using Zalto Bordeaux glassware (highly recommended) for the ultimate impact!”
James Halliday "Fruit from Greenock and Stone Well, 100% whole-berry fermented, aged on lees in older oak for 15 months. There's a smoothness about this wine which will win friends easily - it just slips down. Aromas and flavours are in the typically dark-fruited Barossa spectrum, and whilst not overly ripe there is a sense of sweetness on the palate. The tannin quietly plays its part."
Winemaker "The 2017 shows aromas of black pepper, aniseed and lifted raspberry, roasted coffee and Indian spices. The opulent palate is full of black cherry, raspberry and dark chocolate with typical Barossa black fruits and a rich, supple mouthfeel. Fresh acidity ensures the wine looks bright and fresh if drinking now, without sacrificing the structural components required to reward drinkers for many years to come."
97 Points - James Halliday "Hand-picked in two parcels from the original ancient vine plantings (1857), fermented and aged on skins in a ceramic egg until Oct '17. The second parcel was 100% whole-bunch fermented and matured in used puncheons. You might guess a $100+ price. This is a really attractive varietally pure wine, with very good colour and structure."
James Halliday "A field blend from a vineyard planted in 1858. Wild yeast, whole bunches included, aged in neutral French oak for 15 months. The ancient vines have produced a wine of great finesse. Cherry-like aromas and flavours with a seasoning of Mediterranean herbs and a faintly smoky note. Silky and seamless on the palate with finely tuned tannin, it's all impeccably balanced."
96++ to 97++ Stuart McCloskey “A very grown-up style of Riesling and more similar to Alsace than many new world styles. The nose is restrained but provides glimpses of lemony minerality, fresh lime, wet stones and mineral salts. The palate is mouth-watering, incredibly pure, tightly knit and clearly has the ability to age for 10-20 years. The Stonegarden single vineyard sits almost 400-metres above sea level and forms part of an ancient seabed. The vineyard's rocky, loam topsoil sits above a substrate of red clay containing rose quartz and black mica schist fragments, which this wine amplifies. The heat of summer and low night temperatures provide the long, slow ripening of fruit resulting in complex flavours and fine-boned acidity. I believe this wine lives and breathes its natural terroir and stands proudly amongst Australia’s finest Rieslings. I look forward to seeing how this wine has evolved in five years’ time. Delicious now but the investment is in its future. Served in Zalto Universal glassware”
It took us a while to get this one right, when we were first experimenting with Petite Sirah the tannins were so pronounced that tasters actually started howling as it crossed their palate. We later planted other naturally tannic varietals Tannat and Saperavi, softening the tannins so the only howl we hear now is one of enjoyment. Taken from Dadd’s Block on the high side – sandy loam with long sunlight hours and low rainfall. The best of these varieties is selected each year, either on their own or as a blend.
97 Points - James Halliday "The colour is deep crimson-purple, and the bouquet waves a warning that this isn't to be undertaken lightly. Despite all its power and drive, the wine is superbly balanced and focused, blackcurrant fruit framed by impeccably trimmed tannins, cedary oak is equally poised. A great cabernet."
"Stone fruit and citrus. Marzipan with hints of honey.
Slate-like mineral acidity"
Winemakers notes "Specific rows on three carefully selected Oatley vineyards at 450 to 520 metres made the cut for this outstanding modern Australian chardonnay. With a cross-section of old and new clones, hand selected and harvested at a couple of degrees lees potential alcohol than normal, this is a fascinating wine with a wide drinking window. Basket pressed, tight grained low toast French oak and natural yeast fermentation."