Wine Service Update: We are not slowing down and are delighted to offer our usual, next working day delivery and excellent customer service.
Made by Gerard Gauby in the upper Agly Valley in Roussillon, this is a fascinating and historic wine made by using a Solera system which started in 1928 and has been topped up regularly ever since, from the wines of a selected vintage. Jancis Robinson has been quoted as saying 'this must be the finest-co-op wine in the world, and one of the best-value French wines available anywhere'. These rich, sticky wines are what the area has traditionally produced; from Grenache grapes sun-shrivelled on the bushvines around Maury. They are perfect to sip at the end of a meal with a dessert of cheese or chocolate.