92 Points - Jay Miller (erobertparker.com) "The wines made from Bordeaux varietals begin with the 2007 Merlot Brookman which spent 18 months in 85% new French oak. A glass-coating opaque purple color, it exhibits a superb nose of toast, pencil lead, spice box, black currant, and blackberry. This leads to a medium to full-bodied wine with a supple texture, excellent grip, and complex, savory flavors. This lengthy effort will round out with an additional 3-4 years of cellaring."

95 Points - James Halliday

An elegant mix of a full range of red and black fruits; medium-bodied, with delicious silky mouth feel; 70% Shiraz/20% Cabernet Sauvignon/10% Merlot.

93-94 Points - James Suckling "Powerful and structured with lots of blueberry, blackberry and currant character. Full-bodied, tight and tannic yet polished and beautiful. Fantastic. Juicy."

92 Points - Neal Martin "The 2016 Les Ormes de Pez has a tightly wound, graphite-scented bouquet that needs a little coaxing from the glass but eventually reveals discreet minerally scents mixed with sous-bois. The palate is medium-bodied with quite succulent tannin, and certainly more approachable than the Les Ormes de Pez of the past, delivering gentle grip toward the tarry finish. This is a finely crafted Saint-Estèphe from team Cazes."

92 Points - Antonio Galloni "The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done."

93 Points - Jay Miller (erobertparker.com) "The Bordeaux varietals begin with the 2005 Merlot Brookman Vineyard. Sourced from a 65-year-old vineyard, it is opaque purple-colored with an expressive perfume of toasty oak, mulberry, blackberry, black raspberry, and chocolate. Layered, rich, and thick."

Deep crimson. Spicey mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.

92 Points - Jay Miller (erobertparker.com)

The 2006 Bordeaux varietals begin with the 2006 Merlot Brookman Vineyard. Velvety textured and approachable now, it will nevertheless evolve for 5-7 years and drink well through 2020.

Deep crimson. Spicy mulberry, blackberries, bitumen and cigar. Coco and herb edged fruit sits in the glass and opens with air. Opening with dark chocolate and cherry nuance, the peaty background comes of age and styles the graceful personality of this vineyard. Classy, savory-flavored tannins and modest weight make for a seductively structured and velvet textured cuvee.

92 Points - Jay Miller (erobertparker.com)

The 2006 Bordeaux varietals begin with the 2006 Merlot Brookman Vineyard. Velvety textured and approachable now, it will nevertheless evolve for 5-7 years and drink well through 2020.

92 Points - Jay Miller (erobertparker.com)

The wines made from Bordeaux varietals begin with the 2007 Merlot Brookman which spent 18 months in 85% new French oak. A glass-coating opaque purple color, it exhibits a superb nose of toast, pencil lead, spice box, black currant, and blackberry. This leads to a medium to full-bodied wine with a supple texture, excellent grip, and complex, savory flavors. This lengthy effort will round out with an additional 3-4 years of cellaring.

** Special 6 bottle case price - Bottle Price £6.50  **

92 Points - James Halliday

Strong colour; medium to full-bodied; generous cassis/plum fruit, supple and smooth.

Josh Raynolds

Dark red. Textbook merlot notes of minty cherry and chocolate on the nose, with a deeper coffee tone. Fat and almost oily, with bitter-edged cherry and licorice flavors showing a meaty, earthy character. Powerful, chewy and dense, the dark cherry note repeating on the finish. This needs some air.

92 Points - James Halliday

Strong colour; medium to full-bodied; generous cassis/plum fruit, supple and smooth. 

Josh Raynolds

Dark red. Textbook merlot notes of minty cherry and chocolate on the nose, with a deeper coffee tone. Fat and almost oily, with bitter-edged cherry and licorice flavors showing a meaty, earthy character. Powerful, chewy and dense, the dark cherry note repeating on the finish. This needs some air.