Exclusive to The Vinorium
Halliday Wine Companion Awards - Best New Winery of The Year 2019
Fruit from a single vineyard in the Derwent Valley over two picks (12.0 and 12.8 Baume), whole bunch pressed to oak (20% new), fermented with Sauvage yeast (60%) and natural yeast (40%), underwent partial malolactic fermentation while maturing on lees ageing for 6 months. Bottled unfined and filtered.
Mike Bennie (The Wine Front) "Lovely perfume shows nougat, green apple, stone fruit and some general yeasty characters. Flesh in the palate, good extension of flavour, some ginger biscuit characters, succulence to close. This is a very pleasing, interesting, slightly richer style with lots of savoury character going on. Yes thanks."