96+ Points - Lisa Perrotti-Brown (erobertparker.com) "The 2014 Chardonnay Estate Vineyard reveals very pretty notes of peach blossoms and candied ginger over a core of nectarines, acacia honey, baking bread and marzipan. Medium-bodied with a silken texture and wonderful intensity of yeasty/savory flavors, it has a great frame of freshness and epic length. A beautiful, truly elegant style. "
95 Points - Antonio Galloni
Varner's Chardonnay Amphitheater Block is rich, ample and super-expressive. Lemon peel, almonds, chamomile, earthiness, dried apricot and sage meld together effortlessly. The 2013 Amphitheater is a classic Varner Chardonnay built on phenolic intensity and plenty of savory/floral notes that add nuance, while the fruit is pushed a bit into the background.
Monica Larner (erobertparker.com)
Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba...
93+ Points - Campbell Mattinson, The Wine Front "It’s a beautiful chardonnay. Tight, controlled, complex and distinctive. Stonefruits bound through lemon curd, meal, oak-spice and mineral. There’s a toastiness too, almost a charred peach character, though the flavours all come so immaculately packaged that trying to separate them is as difficult as it is unnecessary. The quality is high, the length impressive, its every step assured."
93 Points - Antonio Galloni
The 2014 Chardonnay Amphitheater Block wraps around the palate with striking depth. Creamy, ample and expressive, the Amphitheater is all about texture. Orange peel, mint, graphite, candied lemon and sweet floral notes abound in this deeply nuanced Santa Cruz Mountains Chardonnay. There is a lot to like here.
95 Points - Campbell Mattinson, The Wine Front "From a high density planting of chardonnay on an exposed cote at Geelong. It’s so settled and so pure. It pleases from the outset and all the way along the line but it really sparks up as it passes through the finish. Grapefruit, white peach, lime spider and a mass of crackly spice notes. It’s not a showy wine, it has no need to be, but it’s not low key either. It’s like old money in that sense; it’s not gaudy but it still tastes rich."
David Schildknecht (robertparker.com) "The Eyrie 2011 Chardonnay – harvested October 26 – is dominated by bright, juicy grapefruit and lime tinged with their piquant pips as well as with saliva-liberating salinity. Straight and penetrating as an arrow; amazingly buoyant (but then, there’s only 11.7% alcohol!); refreshing yet richly lees-inflected, this wine’s textural allure and length would be unlikely, I contend, in a Chardonnay that had not gone through malo-lactic conversion and whose malic acid was likely to coarsen and mask fruit and finer points. And anybody who imagines that this conversion is incompatible with a vivaciously and bracingly high acidity and low pH – not to mention with clarity of flavors – just needs to let the wine in question serve as a delicious counterexample! A streak of salinity serves to enhance the mouthwateringly sustained and invigorating finish. This outstanding value is apt to remain riveting through at least 2020 – a prognostication I venture with plenty of track record to back it up."
91 Points - Antonio Galloni
The 2015 Chardonnay White Hill is refined, elegant and lifted, with plenty of bright citrus, white pepper and floral overtones. This is in a decidedly delicate, restrained style for Liquid Farm.
94 Points - Jeb Dunnuck (erobertparker.com) "Another sensational effort for these two brothers, the 2014 Chardonnay Home Block Spring Ridge Vineyard reveals more minerality, as well as medium to full-bodied richness, terrific purity and classic, tropical aromas and flavors. Expansive, gorgeously textured and balanced, drink this beauty over the coming 5-7 years."