A very, very rare Pinot Noir and considered by many as the best Coteaux Champenois produced in Champagne. In fact, this is a worthy comparison to many of the greatest Burgundies. This wine is made in miniscule quantities and comes from a parcel of very old Pinot Noir vines, mid-slope, in the Grand Cru of Ambonnay. A total of 200 cases are produced and it is only made in the finest years. This is a remarkable wine and as good as French Pinot Noir gets outside of Burgundy.
Egly’s extended aged Grand Cru is simply sensational and is a beautifully crafted blend of 60% Pinot Noir and 40% Chardonnay, coming from the 1998 vintage. 72 months on the lees has produced a wine of immense complexity and power however, this is an extraordinarily elegant Champagne. Egly’s tell-tale Pinot notes soar from the glass after a little aeration with mineral notes framing the endless finish. Magnificent!
VP stands for 'vieillissement prolongée' (extended ageing).
(Disgorged July 2015, Lees: 48 months)
Another masterpiece from Francis Ouriet, who offers up a remarkably taut, focused cuvée (70% Pinot Noir and 30% Chardonnay) with great energy and minerality in its precise, crystalline fruit. Iconic and deservedly so. The wine Brut Tradition Grand Cru spent 48 months on the lees and was disgorged in July 2015.
(Disgorged July 2015, Lees: 72 months)
In short, this is simply the greatest Blanc de Noir (100% Pinot Noir) which money can buy. Produced from an ancient vineyard planted in 1946 and spends an incredible 72 months on its lees, which adds considerable complexity to what is already something quite extraordinary. This is truly a treat and stirs the depths of your soul (if you are one of the lucky few).
Skillfully blended by the team at first-growth Château Haut-Brion Clarendelle is a family of blended wines made from traditional Bordeaux grape varietals. Beautiful pale yellow colour. Very concentrated, round, rich, and wonderfully vivacious on the palate, with mineral overtones.
97 Points - James Suckling
Delivery: Offered Ex-LCB Vinothèque January 2018
100 Points - James Suckling
“Stunning aromas of blackcurrant, stone, blueberry and licorice. Also iodine. Floral. Perfumed. Full body, fantastic density of fruit and ripe tannins. It goes on for minutes on the palate with such energy and focus. Touch of chewiness on the finish. A complex and complete wine that delivers a generosity with firmness. Drink in 2021 but already a classic to drink”
Deep purple/ruby color. Ripe blackberry fruit, cola, exotic spice, eucalyptus. Elegant entry; full body, with black currant fruit, dried herbs, firm acid; red fruit and sweet oak in a lingering finish.
96 Points - James Halliday
A 60/40% blend barrel-fermented and matured in French oak (50% new) for 3 months. At the top end of Margaret River white Bordeaux blends, it has a compelling palate of finesse and richness of flavour, all the components seamlessly fused, with grapefruit, peach and fig caressed by high quality oak.
Few of us can afford the great wines of Meo-Camuzet who, and deservedly so, is one of the undisputed superstars of Burgundy. The perfectly drinking 2011 Hautes Côte de Nuits Blanc St Philibert is simply a delight – Beautifully ripe, flowers, white stone fruits and pears are all layered into the silky, polished finish. Drink now.