Red wine has a beautiful purple color with deep violet hues. On the nose, we find the fruity promise of the dress: blackcurrant berries, tangy red berries and fresh citrus fruits. The palate is light and fruity, true to the nose and slightly tannic. The barrel offers spicy notes nicely melted. This 2015 vintage can be served as an aperitif, on grilled white meat or barbecue.
Our 2015 white Chaumuzy offers the taster a deep golden hue, slightly frosted. The nose is opulent and rich, unexpected power on a white wine. Woody notes dominate fresh citrus zest (kumquat, pomelo) and will tend to round and blend over time. Brioche notes with candied citrus and dried fruits will then take over.
This champagne displays a rather dense and luminous colour, of pale and clear straw yellow, with reflections of golden yellow and silvery shimmers. The champagne is animated by its fine and vivacious bubbles, which make up the delicate collar. The visual sensation indicates a lush and fresh wine.
The 2012 Club Meunier Special Cuvée is a rich and fresh Champagne, with a great harmony and a depth of fruit balanced by a high quality minerality. We suggest a tasting temperature between 9 and 14 ° C.
This champagne displays an attractive colour, fluid and luminous, of a raspberry red with pale orange reflections. It is enlivened by its fine and vivacious bubbles, which crown a radiant disk. The visual sensation suggests a fresh and nuanced wine.
Gold Medal – Rutherglen Wine Show
Gold Medal – Cowra Wine Show 2016
Gold Medal – 2017 Royal Adelaide Wine Show
Gold Medal – 2017 Mundus Vini International Wine Show
Gold Medal – Royal Hobart International Wine Show 2016
Gold Medal – Wine Show of Western Australia 2016
Gold Medal – Royal Melbourne Wine Awards 2016
Top Gold & Trophy – 2017 Perth Royal Wine Show
2017 Trophy Best Cabernet Sauvignon Top Gold Medal – Rutherglen Wine Show
2017 Trophy Best Cabernet Sauvignon Top Gold & Trophy – '16 Perth Royal Wine Show
Top Gold & 4 Trophies – 2017 Wine Show of Western Australia – Best Wine of Show, Best Red Wine of Show, Best Cabernet Sauvignon, Best and Most Distinctive Regional Character
This fruit driven unoaked Chardonnay has been produced using premium grapes from the Margaret River region. The wine exhibits the classic varietal Chardonnay aromas of peaches and citrus. On the palate, vibrant notes of stone fruit are complemented by fresh grapefruit characters and a creamy, nutty soft finish.
Gold Medal – 2017 Wine Show of Western Australia
Silver Medal – 2017 Perth Royal Wine Show
96 Points – James Halliday Wine Companion 2016 "Small batch-fermented in French oak (18.5% new) on lees for 7 months with light battonage. The combination of high quality cool grown grapes and sensitive winemaking has produced this lovely chardonnay, the first release of a chardonnay in the Senses range. Delicacy teams with intensity (an oxymoron if ever there was one), grapefruit, white peach and nectarine the drivers, not the oak."
Silver Medal – 2017 Wine Show of Western Australia
The blend of Sauvignon Blanc and Semillon is one of the classic Margaret River wine styles. The Sauvignon Blanc in this wine displays tropical fruit and citrus aromas which are complemented by the grassy nuances of Semillon. On the palate, the wine is fresh and vibrant showing passion fruit characters with a lingering crisp finish.