New Arrivals

Stuart McCloskey "‘Liquid Gold’ declares Liam. Personally, more akin to the dark universe. The aromatics are spectacular by any measure – oodles of coal, graphite, damson, plum...read more

Stuart McCloskey “Hallelujah to a winemaker who doesn’t give a toss about fashion or critics. Here we have a winemaker who stays true to himself… The bouquet is a delight...read more

Stuart McCloskey "The flavours, balance, tannins, and acidity are spot-on. The fruit is ripe, but wonderfully fresh. Lots of energy. Violette pastille and spiced fruitcake...read more

Stuart McCloskey "At first, the nose comes across slightly feral then soon turns into a black swan. Potent, for sure and brimming with blackberry, black cherry, plum, kirsch, lavender, graphite...read more

By chance, Duck Muck was produced by a stroke of luck. Super-ripe Shiraz was picked from their Original Vineyard however, the quantity was too small to fill one barrel...read more 

Sparkling Duck is a multi-vintage wine bottled to express an array of complex fruit characters and textures, from lovely primary fruit to earthy rounded fruit that only comes from long term barrel ageing. 

Stuart McCloskey “In a nutshell, this is the best New World Gamay I have sampled / drunk in the last 27-years. Today, this is thrilling to drink...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

97 Points – Antonio Galloni, Vinous “Galardi’s 2008 Terra di Lavoro is a legend in the making. It is a fabulously ripe, rich and seductive wine endowed with beautifully articulated dark plums, ash, leather, licorice...read more

Stuart McCloskey "This is the archetypal Miss World of Chardonnays. So, so, beautiful, graceful, calming and perfectly balanced. Flawless, in fact…read more

Stuart McCloskey ""The palate is suave and elegant. Chiselled and focussed, merging texture and tension perfectly. Lovely gloss to the palate feel, too...read more

Stuart McCloskey "The bouquet takes you directly to the vineyard – sea salt, yuzu, freshly grated lemon zest, lime, anise, fresh ginger, a smidgeon of sweet pastry, mint and oodles of spice...read more

Stuart McCloskey "The palate is a joy, I hate to use the term ‘intellectual’, but this one stops you in your tracks and forces a private discussion between you and the wine – so much is going on...read more

98 points – James Suckling "A beautiful nose of sliced strawberries, crushed cherries, violets, grated nutmeg and a hint of white pepper. Some hibiscus, too....

Stuart McCloskey "This has all the vibes of an old-school Château Beychevelle, Talbot, Leoville Barton etc… Utterly intoxicating and it has my unbridled attention...read more

Stuart McCloskey "Essentially, this is a pitch perfect mix of fruit, texture and freshness, and like Eileen when she was 2015, seriously undervalued. It's as long as you could ever want for and ticks every box...read more

Stuart McCloskey "This is in fine shape for a 17-year-old wine – age has certainly treated it well. Equally, time in the bottle has delivered wonderful layers to the bouquet...read more

98 Points — Nick Stock, James Suckling.com 
A complex wine from the outset with gently reductive notes and modern oak spice threading into fresh cherry, spiced bread, rose, forest wood and blood orange...read more