Bob Campbell "Fine and slightly edgy Pinot Noir with plum, red cherry, spice and dried herb flavours. Less robust and perhaps more varietal than usual. The wine has a good structure of fine tannins and acidity that suggest good cellaring potential."
Stuart McCloskey "Muddy Water Pinot Noirs truly reflect their philosophy, more so than any other New Zealand Pinot Noir (with the exception of Devotus) I have encountered. Burgundian to the very core but by no means trying to copy. Evolution has been kind to all three. Perfectly judged, uniquely captivating, full of detail, effortless, precise and everything a Grand Cru should be. Unquestionably, three Pinot Noirs which stop you in your tracks. Simply stunning by any measure and not one wine dipped below 97+ / 98 points. All served using Zalto Burgundy glassware. Decant for 30 minutes."
The Hare’s Breath block is Muddy Water’s hillside plot that consists of seven different Burgundy clones, one of which was allegedly smuggled out of the Domaine Romanee Contee vineyard in the 1970’s tucked into a rugby players boot. Each clone adds its own distinct element to craft wines of great complexity, structure and intensity...
The original block that Muddy Waters planted, the Slow Hands name derives from their founding philosophy of meticulous but gentle care be awarded to the vineyard, the vines must be tended by ‘slow hands’. The wine is only made in the best years when the conditions are dry, warm and sunny enough to aid the slow ripening from this block. This slow ripening is one of the defining features that gives the Slow Hands wine its distinct structure and texture, only the finest grapes are selected and the wine is made in very small batches. The wines are described as being an iron fist in a velvet glove, balancing intense power, with a fine, velvety texture delivering sensual blackcurrant, blueberry, plum, bramble and violet, seamlessly combined with gentle, French oak.