97 Points - Stuart McCloskey “Reductive with aromas still very much in development. That said, this impeccably made wine is centred around textural elegance, satiny structure, mid-palate depth and an effortless sense of cohesion. Decanting for a short while is essential as the oxygenation takes it from the ordinary to immensely appealing. Layer upon layer of fruit and white flowers harmonises beautifully with oatmeal and a beautiful vein of minerality. This is more tensile, finer than many, which adds an intellectual quality found with high-quality Burgundy. This is a superb Chardonnay from one of New Zealand's leading producers. I recommend a drinking window from now to 2025 but would not be surprised to this peak beyond 10 years.. Sampled in Zalto Bordeaux glassware and comes highly recommended”.
A significant step up in quality compared to the ‘Estate’ wine – The nose has an intense and irresistible aroma of passion fruit and a whole array of ripe tropical fruit. The palate is equally intense on the entry and immediately expresses those ripe tropical fruits found on the nose. This is a fantastic wine from Vidal that rivals many ‘top’ Kiwi Sauvignon Blancs. Just delicious – no more, no less...
Bob Campbell "Pungent, flavoursome sauvignon blanc with classic passionfruit, capsicum, pink grapefruit and citrus flavours. A good example of the Marlborough style, with appealing punchy varietal character."
96+ points Stuart McCloskey “A fabulous mature nose of undergrowth, earth and balanced beautifully with a dash of spicy red fruits and rosehip, which could easily be interpreted as a high-class Burgundy. There’s lots to discover on the palate – time in the glass / decanter reveals a real depth and complexity rarely found at this price level. The palate is subtle, silky with a lovely sweet entry. Layers of fruit continue to build leading into blood orange, cranberry and a touch of warm spice. A beautiful wine with perfectly judged acidity and ultra-fine tannins. This is a model of pure sensitivity –simply, a faultless joy. Served using a Zalto Burgundy glass. Drinking window: Now to 2023”
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97+ Points - Stuart McCloskey "A stupendous Pinot Noir from Devotus, which is getting better and better with each passing week. Wonderful aromatics of plums, spice, sour cherry, petal, cedar and warm earth. The palate is medium-bodied, tensile, layered, incredibly balanced with fine, grained tannins. The sweet entry is adorable which would lead most to the wrong conclusion; this is a regal, fine-boned Pinot Noir executed perfectly by a supremely skilled winemaker. Furthermore, a wine which happily outshines any Burgundy at this price level. My advice is that fans seeking energy, quality, and a laser-like focus should flock to this fabulous wine. Only 2,502 bottles produced. Served using Zalto Burgundy glassware."
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18.5+ Points - Raymond Chan "Full, even, very dark ruby-red colour with black-purple hues, a little lighter on the rim. The nose is tightly bound and expressed with elegance of proportion, the fruit pronounced in fragrant dark-red and black cherry and berry aromas, along with dark-red florals and subtle, complexing herbal notes. A touch of minerally reduction adds to the interest. Medium-bodied, the palate has bright and tightly bound flavours of ripe black cherry and berry fruit entwined with dark herbs, violet and dark-red florals and a little minerally reduction. The fruit is deeply concentrated with a core of very fine-grained flowery tannins providing good structure, and the palate is underlined by fresh acidity which enhances the linearity. The wine flows smoothly, leading to a very long, lingering finish of black fruits, florals herbs and minerals. This is an elegant, tightly bound, bright, black-fruited Pinot Noir with fragrant dark herbs and florals, with minerally elements on a very fine-grained palate with fresh acidity. Serve with lamb, beef and venison over the next 6-8+ years. Hand picked Pommard clone fruit from vines 30 y.o., fermented with 10% whole bunches to 12.0% alc., the wine on skins 13 days and aged 11 months in 25% new French oak barrels. 1,068 bottles made."
95 Points - Mike Bennie "One of the top chardonnay wines in New Zealand, generally speaking. Indeed, Dog Point in general excels at its quarries. This one is for the flint and mineral fans. Strong slate and graphite scents, lemon and apple underlying. The palate is racy, whipcracked with citrus/white flesh stone fruit, charged with that flinty mineral thing going on. Sheesh, it's got some velocity too. In its style, it's done brilliantly. A fancy racing car of a wine. Cellar long too."
96 Points - Bob Campbell "Fragrant, aromatic pinot noir with seductive floral, cherry and subtle spicy flavours. Delicately succulent wine that has clearly been made with a light touch but has impressive power and a lengthy finish. This wine has the X-factor - every sip is even better than the last."
95 Points – Bob Campbell
Felton Road's entry level pinot noir is an elegant blend of several vineyards with a mix of savoury, earthy, herbal and coffee flavours with cherry, floral and spice characters. It's a supple and complex wine that reveals power through a lengthy finish.
18 Points - Raymond Chan "Bright straw-yellow colour with some depth, lighter on the edge. The nose is softly full and gently up-front and voluminous with aromas of yellow stonefruits in an amalgam with white peaches and a subtle mealy and nutty overlay. Medium-full bodied, the palate is stylishly up-front with flavours of ripe yellow stonefruits and peaches with nutty and savoury mineral interest. The mouthfeel has fruit richness lending rounded textures and plenty of presence. The wine flows positively along a fine phenolic line leading to a lingering dry finish of stonefruits, nuts and mealy detail. This is an elegantly rich, up-front Chardonnay with ripe stonefruit, nutty and mealy flavours with good weight, a rounded mouthfeel and a dry finish. Match with poultry, pork and veal over the next 3+ years. Hand-picked Kumeu fruit, WBP and indigenous yeast fermented, 75% in tank and 25% in seasoned oak to 13.5% alc., the wine given extended lees aging, undergoing 100% MLF"
97+ Points Stuart McCloskey "My third bottle and my opinion has not changed. An ineffably complex bouquet which builds and builds with more aeration in the glass. Emphatically, mineral-dominated, which combine perfectly with Amalfi lemon peel and orchard fruits (quince). The palate is full of energy, exhilarating, tightly coiled and perfectly balanced. The wine is chiselled, builds slowly and would benefit from decanting. Richness does not come in the form of fruit. Instead, the wine's fullness comes in the form of texture (phenolic weight) which is undeniably attractive (a nod to the painstaking work carried out in the vineyard). Wet stones wash across my palate but it’s the salinity which I love and sets this New Zealand Chardonnay apart from all the others. There’s a killer line of acidity which will ease with more time in the bottle. Wonderfully alive, memorable and a breathtaking wine. Wow! Served in Zalto Bordeaux glassware." Drink now to 2026