This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
18+ Points – Raymond Chan "Bright straw-yellow colour with pale green hues on edge, this has a softly fresh and full nose of concentrated, pure lime juices, white stonefruits and acacia florals, with richness and density. Dry to taste, the palate has elevated acidity providing raciness and zesty lime and apple-like flavours on a well-weighted palate with body, presence and concentration. The wine has very fine, smooth textures enlivened by the acidity which carries through to a sustained finish showing pure citrus fruit nuances. This should age well."
Bob Campbell "Deep, intense wine with strong pepper/spice and oak supported by dark berry with hints of floral characters. Quite firm tannins give a drying and almost bitter chocolate finish. Powerful syrah with great cellaring potential."
95 Points – Bob Campbell "Dense, vibrant and youthful Syrah with raspberry, black pepper, violet, leather and cigar box flavours. Powerful and slightly edgy wine with a structure of fine tannins and gently tangy acidity. Will age well."
96 Points – Bob Campbell "Intense and powerful wine with focused varietal flavours including Black Doris plum, anise/Oriental spices, dark chocolate, liquorice and floral/violets. Beautifully textured Pinot Noir with a very lengthy finish. Terrific Pinot Noir from one of the country’s leading producers."
97 Points - Bob Campbell "Intense and powerful Pinot Noir with ripe cherry, plum, floral and spice flavours. A taut and complex wine that promises to age extremely well. Very pure and very varietal. This is a seriously good Pinot Noir that needs time to demonstrate its true potential."
Bob Campbell "Fine and slightly edgy Pinot Noir with plum, red cherry, spice and dried herb flavours. Less robust and perhaps more varietal than usual. The wine has a good structure of fine tannins and acidity that suggest good cellaring potential."
95 Points – Bob Campbell "Rich, ripe Viognier with orange blossom, apricot, wildflowers and Oriental spices. Big, concentrated and powerful wine with mouth-filling flavours and an almost chewy texture. High alcohol of 14.5% heightens the sense of voluptuousness and adds warmth to the lengthy finish. The wine really evolved as it sat in the glass and will certainly benefit from decanting."
94 Points - Stuart McCloskey “The bouquet soars with blackcurrant leaf, pea-pod, passionfruit, gooseberry, grapefruit, lime and a murmur of minerality. Equally, the palate flies with greengage, stone fruits, citrus, herbs and expands beautifully across my palate. Mouth-watering and fully charged to provide immediate satisfaction. Very good value.”
Bob Campbell "Dry, concentrated Sauvignon Blanc with passionfruit, nettle, oyster shell and mineral flavours. Quite a textural wine with good weight and length. A pretty wine with good regional and varietal identity."
97 Points - Stuart McCloskey “The nose offers swathes of complexity, coupled with reductive flinty notes. Lemon oil in abundance which I love. The wine is broad on the palate, concentrated and fans out magnificently with a fine border of acidity. Weighty, nutty and the waxy expression is very appealing and not at all heavy. Sweet stone fruits complement the savoury edge – Zips of lemon and lime acidity delight. Unashamedly ripe and struts its stuff with much confidence. Moreish and mouth-watering. Has cellaring potential but has immediate appeal. Served with Zalto Bordeaux glassware and Queen’s Somebody to Love played at full blast. Fermented with 100% wild, indigenous yeast and fermented in French Barriques of which 27% were new with the balance 1 and 2 years old. It was then matured for 10 months in barriques.”