98+ Points - Stuart McCloskey “The bouquet soars from the glass with an infusion of mineral, honey, lime, quince, caramelised apple, roasted pineapple and sweet spices. This is one of those rare wines which provides as much olfactory pleasure as does the taste itself – quite magical. The palate offers wonderful intensity but is far from being clumsy. Highly elegant given its soaring presence. Texturally, similar to a German Auslese (not to be confused with the sweetness level). The complexity is beguiling… The palate is silken and counterpoints perfectly from stones, salt, minerals to a juicy ripeness which leaves me drooling for more. I could honestly get carried away with this wine. The best NZ Riesling I have had the pleasure to sample – I am in awe. Serve around 11 degrees (fridge cold is too cold) and enjoy late afternoon / early evening in the sunshine. Do not serve with food – Enjoy the moment which food will interrupt. Amazing now but I would love to re-sample in ten years. Served using Zalto universal glassware”
95 Points - Sam Kim, Wine Orbit "A gorgeous rendition of dry riesling; it is richly fruited and fragrant on the nose showing grapefruit, orange peel, potpourri and subtle honey characters, followed by a concentrated palate that is generously flavoured and persistent. The wine is elegantly opulent and delectable."
Bob Campbell "Pegasus Bay boosts flavour in Bel Canto by harvesting late with some botrytis infection and allowing the wine to have a little skin contact. The result is this bold, complex wine with peach, apricot, honey, citrus and grapefruit flavours. A richly-textured riesling with a lingering finish"
97+ Points - Stuart McCloskey “Reductive at first but diminishes with a little aeration. I’ll start with my conclusion; overall a Chardonnay which is flamboyant, generous and thoroughly moreish, which will please those who are seeking a fuller style of wine. The value is off the charts – I believe most would be happy to pay north of thirty-pounds. With aeration (20 minutes or so) the wine unfurls with notes of creamed cashew, lemongrass, freshly juiced lemons, spice and wet, hot stones. Layer-upon-layer of fruit washes across your palate. Wonderful creamy richness juxtaposed with grip and acidity. Oodles of finesse with a finish which is endless. A real showstopper with the quality and structure to age gracefully over the next decade. A WOW for the money. Incredible value. Served with Zalto Bordeaux glassware.”
97+ Points - Stuart McCloskey "The bouquet offers a warming hug of autumn extending from wild, dark berries, plums, dried orange rind to a background of sweet spice. The palate is ample and full of character. The fruit is ripe but far from being overdone – plums, dark cherry, quite floral, violets and a soupçon of Asian spice. The tannins and acidity integrate flawlessly – the balance is perfect. Very much in its infancy and will be sublime in 5 years. Just a joy to drink, wonderful. Served with Zalto Burgundy glassware.”
94 Points - Stuart McCloskey “The bouquet soars with blackcurrant leaf, pea-pod, passionfruit, gooseberry, grapefruit, lime and a murmur of minerality. Equally, the palate flies with greengage, stone fruits, citrus, herbs and expands beautifully across my palate. Mouth-watering and fully charged to provide immediate satisfaction. Very good value.”
Bob Campbell "Dry, concentrated Sauvignon Blanc with passionfruit, nettle, oyster shell and mineral flavours. Quite a textural wine with good weight and length. A pretty wine with good regional and varietal identity."
97 Points - Stuart McCloskey “The nose offers swathes of complexity, coupled with reductive flinty notes. Lemon oil in abundance which I love. The wine is broad on the palate, concentrated and fans out magnificently with a fine border of acidity. Weighty, nutty and the waxy expression is very appealing and not at all heavy. Sweet stone fruits complement the savoury edge – Zips of lemon and lime acidity delight. Unashamedly ripe and struts its stuff with much confidence. Moreish and mouth-watering. Has cellaring potential but has immediate appeal. Served with Zalto Bordeaux glassware and Queen’s Somebody to Love played at full blast. Fermented with 100% wild, indigenous yeast and fermented in French Barriques of which 27% were new with the balance 1 and 2 years old. It was then matured for 10 months in barriques.”
100 Points - Sam Kim, Wine Orbit
"Is this perfection? No, it is better than that, if that is possible. The wine is perfectly formed and composed, and is very proper, but it offers more. Exceptional concentration, brilliant structure, impressive fruit purity and layers of delicious flavours with seamless mouthfeel make this stunning wine thought-provoking and sensually awe-inspiring.
96 Points- Magdalena Sienkiewicz "Captivating aromas hinting of intensity and elegance. Struck-match, minerals as well as citrus and white nectarine make for an amazing nose. The palate follows suit with layered textures delivering delicious complexity. Impressive and long on the finish with a touch of cashew and spice. Quite simply, Taylor’s Pass Chardonnay over-delivers on every level especially when considering its modest price tag."
96 points - Decanter "Smoky, earthy and mineral led bouquet. Complex and alluring. A great wine on the palate - dry, layers of spice and fruit, medium+ acidity, weighty and creamy. White peach and lemon, nectarine and red apple. Wood spice and wood smoke. Complex, layered, long. Drink now and through 2030."