This week’s culinary adventure took me back to London and to Jason Atherton’s Michelin star restaurant, Pollen Street Social, which is tucked away on a tiny street in Mayfair. I would hate for our readers to think I am constantly out gallivanting as I prefer not to breach Kent’s borders. Last weeks lunch with the Mondavis and this week’s dining experience should be considered rare exceptions...
2013, The Vinorium started life with a tiny shop, a deli, which quickly morphed into a full scale (but small 30 seater) restaurant.
A really good Olive Oil can enhance the flavour of any dish and adds a textural dimension not found in other oils.
A vegetarian recipe for those summer bbqs when you fancy something different.
Our wine handler talks roasted leg of lamb with chardonnay, sage, rosemary and bay.
Not too long ago I visited Tom Kerridge’s two Michelin starred restaurant ‘The Hand & Flowers’ for a family birthday celebration
How pairing food and wine is often a difficult balance, but so good when it's done right.
With a weakness for cheese, Michelle at the Vinorium talks about her weekend snacks.
A healthy alternative to traditional snacks, energy balls give you a boost when you need it.
Asparagus tips, recipes and wine matches for this season.
Barbecue season is upon us, so why not take a look at our easy burger recipe and wine selection, perfect for a summers day.