Issue 1: A Taste of The Vinorium

Issue 1: A Taste of The Vinorium

We are very excited to announce that our First Edition of our online magazine 'A Taste of The Vinorium at The Weekend' is now available to download.

A look into our first edition:

  • Michelin Starred Chef and the Sommelier from Native Feasts discuss their latest pairings with Vinorium wines.
  • Would you drop everything and board a plane to Mexico to buy one of the rarest Mouton collections in the world?...
  • Vinorium team member Charlotte Boakes talks about her recent trip to Tuscany and the beautiful food and wine she discovered.

This and much more is packed into our 29 page magazine. Download it today and soak up some of our expert advice, wine tips, recipes, wine on offer and much much more...