95 Points - Stuart McCloskey “Pour and allow a few minutes before tucking into the glorious scents of smoked flint, grapefruit, citrus and crisp, green apple. The palate is bursting with stone fruits, green apple, flint, grapefruit, saline and fresh fennel – spicy too. Texturally, there’s grip and a real mid-palate chew which adds to the wine’s complexity. The acid profile is pitch perfect, it is tight and controlled. It feels polished and refined, the length is incredible for a wine of this value. There’s bags of life left in it as it is so bright and vigorous. I love the long, phenolic grip. Incredibly satisfying and comes highly recommended. Drink now to 2025. Served using Zalto Bordeaux glassware.”
Zalto Denk-Art Bordeaux Glass
The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.
Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.
It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.
The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered.
One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.
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