Grenache - Australia

Winemakers Note: I love Grenache, I love its versatility and its drinkability. I was mostly drawn to getting involved with the process and leaning to more textural, structured and savoury versions. Then one day I got to thinking, what about just doing nothing and let the grapes do the work.
So, I chucked a few bins of hand-picked grenache grapes into a tank with a bit of co2, sealed the lid and came back several weeks later. When I lifted the lid, I was hit with a whole lot of gassy funk, but in a really good way. It was wild and feral but mostly intoxicating.
So, for a few weeks after I just jumped on top of these bunches, breaking them up, in real terms to build structure, but mostly to get lost in the ferine like smells that filled the air.

Winemakers Note: I grew up across the road from a famous old school winemaker who was known to be one of the best blenders of his generation. So, for years I followed this ideal in the wines I was making. For a hands-off winemaker, you actually feel like you are doing something!
One day pondering life, the universe and everything I thought about why I hadn’t challenged this notion. Grenache and friends work well together - I’ll just pick them within a few days of each other, chuck it all in one fermenter and let the ferment rock it in its own way.
So, my theory is that the different varieties bring something complimentary, but they also bring something individual - so equal but opposite reactions in the ferment. I then remembered my high school physics and worked out it’s actually the same way a rocket works. Go figure.

95 Points - James Halliday's Wine Companion "From the Zerk vineyard at Lyndoch. An almost ethereal bouquet, displaying aromas of raspberry, rose perfume and sweet vanillin spice. Rich and easy drinking (in a positive way) on first impression, there's depth and dimension to the flavour and texture which builds in the mouth and develops further as the wine breathes. High quality for now or later."

95 Points - James Halliday's Wine Companion "From the Zerk vineyard at Lyndoch. An almost ethereal bouquet, displaying aromas of raspberry, rose perfume and sweet vanillin spice. Rich and easy drinking (in a positive way) on first impression, there's depth and dimension to the flavour and texture which builds in the mouth and develops further as the wine breathes. High quality for now or later."

A special mixed six pack of wines made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, and Simon Cowham and Corey Ryan of Sons of Eden. The project also welcomed Phil Lehmann from Max and Me Wines as a special guest winemaker for last year’s project. The results are outstanding and a superb reflection of the 2019 vintage, considered to be another standout year for Barossa red wine. 

A special mixed six pack of wines made by Peter Schell of Spinifex, John and Tim Duval of John Duval Wines, Jason Schwarz of Schwarz Wine Company, Greg and Allison Hobbs of Hobbs of Barossa, and Simon Cowham and Corey Ryan of Sons of Eden. The project also welcomed Phil Lehmann from Max and Me Wines as a special guest winemaker for last year’s project. The results are outstanding and a superb reflection of the 2019 vintage, considered to be another standout year for Barossa red wine. 

Beginning in 2017, The Grenache Project present each vintage six wines made by six winemakers from one Barossa vineyard in an experiment designed to explore the influence of winemaking on the terroir of a single Barossa Grenache vineyard. The Project has received acclaim from some of Australia’s most respected wine commentators, and each new release is eagerly anticipated.

The Project continues in 2020, exploring a 45 year old vineyard site at Light Pass to the east of the Barossa Valley floor, and welcoming a new winemaker – Craig Stansborough from Purple Hands. Craig together with Greg and Allison Hobbs, Pete Schell, Tim and John Duval, Simon Cowham and Corey Ryan, and Jason Schwarz make up the six winemakers who push the boundaries in the art of small batch Barossa wine.

Robert Parker "As usual for this cuvee, the 2004 Grenache Blewitt Springs possesses an extraordinary, exotic, flamboyant personality that causes Roman Bratasiuk to say it’s his “Dolly Parton-styled wine.” Terrific notes of blackberries, raspberries, and rich kirsch liqueur are accompanied by an opulent, flamboyant wine with tremendous viscosity and richness as well as a lusty, heady finish."

Josh Raynolds (Vinous) "Deep ruby. Explosive raspberry, blackberry and blueberry scents, along with suave Asian spices and fresh rose. Mouth-filling red berry flavors offer impressive clarity and silky texture for such volume. Velvety tannins add shape to this dense, strikingly sweet fruit bomb. I'd be tempted to drink it now, just to wallow in the seductive fruit."

Robert Parker "The dark ruby-colored 2003 Grenache Old Vines Clarendon Hills exhibits a big, sweet nose of kirsch liqueur, raspberries, dusty soil, pepper, and herbs."

This is a pleasing, lightly structured Grenache from Clarendon Hills. Aged in high quality French oak barriques, you can taste delicious spiced red fruits - this is well worth tasting.