92 Points - Antonio Galloni
The 2013 Chardonnay Estate is classy, understated and polished. Lemon peel, yellow orchard fruit, mint and a gentle hint of spice open up in the glass. A hint of reduction typical of the Ridge Chardonnays is present, which means readers should either cellar the 2013 for at least a few years or give it a good deal of aeration. There is a lot to like in this delicate, delineated Chardonnay from Ridge.
92 Points - Antonio Galloni
94-96 Points - Neal Martin
The Domaine de Chevalier Blanc has a reserved, stony nose that you have to be patient with – give it a few minutes and there are some subtle undergrowth scents that begin to emerge, hints of orange blossom and dried apricot. The palate is well balanced with a delicate touch of spice on the entry. This is very focused with good weight and it displays wonderful tension on the finish that offers a Burgundy-like texture. Wonderful.
On the nose it expresses intense and refined notes of mature citrus fruit, exotic fruit and white flowers. On the palate it is fleshy and juicy with a vibrant, crystalline fruitiness which perfectly reflects the sunny, but not excessively hot year. The long lingering fruity finish leaves the palate clean and fresh. Axel Heinz, Winemaker
Blanc Fumé de Pouilly is produced from Dagueneau's holdings of younger vines. Fermented in oak then transferred into old oak and stainless steel to maintain the freshness of the wine, this is always Dagueneau's most early-drinking, direct and pure expression of Pouilly Fumé.
95 Points - James Halliday
No mlf. A semillon-based white Bordeaux style. While already very complex, toasty and full-bodied, its acidity (left intact by the exclusion of mlf) slices through the palate like King Arthur's sword, and giving the illusion of green lemon and herb/green capsicum flavours. Will be fascinating to watch its development.
94-96 Points - Robert Parker
Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years.
Monica Larner (erobertparker.com)
Crisp and luminous, the 2016 Langhe Rossj-Bass is Chardonnay enhanced with a tiny part Sauvignon Blanc. This second grape only constitutes 5% of the blend, yet its presence is felt in a big way. The wine presents pristine and sharply delineated tones of exotic fruit, peach and white rose. Fruit is sourced in Barbaresco and in Serralunga d'Alba...
96 Points, Bob Campbell MW
Fuder wines are a new and very welcome premium label from the well known Sauvignon Blanc producer, Giesen. Fermented in a 1000 litre German oak Fuder, the wine is given extended contact with the yeast lees to build texture and complexity. Deliciously creamy-textured wine with nutty yeast lees characters adding complexity to ripe nectarine, peach and other stone fruit flavours. A complex, satisfying Sauvignon Blanc in a very appealing style.
Full-bodied and a step up in concentration levels compared to the Estate. The 2014 L’Avion is a remarkable wine and offers the same levels of richness found with Château Beaucastel’s Roussanne Vieilles Vignes. Lots of minerality, fruit, acidity and a finish which lasts for well over five minutes. In short, this is an extraordinary wine, perfectly proportioned which will offer you a rare glimpse of something very, very special.
99 Points - Stuart McCloskey
The 2014 Chanin Sanford & Benedict Chardonnay has a terrific purity and class. With aromas and flavours of white peach, stone fruits, white flowers and toasted bread it is elegant and balanced, with both richness and freshness - a classic, and beautifully made Chardonnay.