Penny's Hill Shiraz 2004

McLaren Vale
Photo
£17.95 per bottle
95 in stock

Winemaker Ben Riggs is well established under his own banner with over a quarter of a century of winemaking experience. He graduated from Roseworthy Agricultural College in Adelaide, what some call Australia’s Oxford of the wine world. Notable alumni include Peter Gago, the current craftsman of Penfolds’ Grange. Ben still works in a consulting capacity, sourcing top-notch fruit from individual vineyards in McLaren Vale, Clare Valley, Adelaide Hills, Langhorne Creek and Coonawarra.

Ben described Penny’s Hill Shiraz as ‘My sort of Shiraz’ and advised this is one for the cellar. 14 years on, the wine has evolved beautifully in a bottle, with its fine tannins and abundant fruit transformed to the secondary characteristics. Deep dark purple-black in colour, it opens up with an incredibly rich nose filled with aromas of spicebox, cedar and iodine. You can sense a real intensity here, which carries on the palate. 

Remarkably opulent, layered and jam-packed with flavour, the sumptuous palate has plenty to offer – cassis, peppered steak, leather and hints of nutmeg enclosed beautifully with mature, ripe tannins. Redolent with regional character, there is a certain earthiness to this wine, which adds to its savoury character. For hedonists only and certainly has the ability to go on for a further 5-8 years.

Taste & Aroma

Robert Parker
The 2004 Shiraz reveals layers of fruit along with pure creme de cassis characteristics interwoven with notions of blackberries and smoke. Possessing a layered texture, a huge, opulent, full-bodied mouthfeel, superb purity, and a fine finish, it has the potential to be even better than the 2003.

Glassware

Glassware

Zalto Denk-Art Universal Glass

For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.

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Producer

Penny's Hill winemaker Ben Riggs is well established under his own banner with over a quarter of a century of winemaking experience. He graduated from Roseworthy Agricultural College in Adelaide, what some call Australia’s Oxford of the wine world. Notable alumni include Peter Gago, the current craftsman of Penfolds’ Grange. Ben still works in a consulting capacity, sourcing top-notch fruit from individual vineyards in McLaren Vale, Clare Valley, Adelaide Hills, Langhorne Creek and Coonawarra.

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Region

McLaren Vale

 

"Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot."

 

Nestled between the Mount Lofty and the Sellicks Ranges to the north east and south and the white sandy beaches on coast to the west, McLaren Vale’s winemaking history dates back to the 1830’s and the geological features surrounding the region are the key influences to its wine-making credentials. A relatively low lying, warm region with plenty of sunshine, plantings range between 50 and 150 metres and the climate is tempered by winds blowing through the foothills from the east and from the sea to the south west. These factors are responsible for the vast range of styles and varieties within Mclaren Vale, showcased by producers like Clarendon Hills who have a portfolio of wines that cover the diversity in sub-regions, vineyards and grape varieties across the region. It is these distinct sub-regions and variations between them that have been in discussion recently with a call to officially classify them, in order to recognize the specific identities of each micro-climate. This will eventually lead to producers being able to use these distinct terms on their labels, drawing further attention to the diversity across the region.

Early vines were planted here by names that have now become iconic in Australian wine. James Reynell and Thomas Hardy planted some of the earliest vines in 1938 and since then, the Hardy’s name has been intrinsically linked to Australian wine production. Kay Brothers is the oldest family run estate to still be operation in McLaren Vale, dating back to 1891 when they planted their first vines in the now legendary Amery vineyard. Production from these ancient vines continues today and plays a vital role throughout the Kay Brothers portfolio, yielding Shiraz and Cabernet Sauvignon of great depth and concentration. Since the 1990’s, Mclaren Vale’s reputation has sky-rocketed with the emergence of the boutique wineries such as Two Hands who, as well as in Barossa, have identified single plots and vineyards that further showcase the unique identity of McLaren Vale wines.

Around 50% of McLaren Vale plantings is Shiraz with many vines reaching 100 years old or more and harvesting extremely low crops of highly concentrated grapes, capable of producing deep, powerful wines that are very long lived. Cabernet Sauvignon is the second most widely planted variety creating structured wines that show intense blackcurrant flavours and cedar flavours, the cooler sites offering aromas of menthol, and licorice. McLaren Vale Cabernet has many similarities in style to wine from the northern Medoc and with age, these wines can gain great complexity and develop classic aromas and flavours of cigar box and pencil lead as they age. Grenache also has significant role to play either as a single variety or giving support to Shiraz in Rhone style blends. On it’s own it can be responsible for powerful, full bodied wines rich in black berry and luscious plum fruits. With the huge sub-regional diversity across McLaren Vale, it is no surprise that producers have identified specific sites that yield the highest quality Grenache and emphasize its qualities. Blewitt Springs is home to many old Grenache vines which are recognised for their intensity and power and Clarendon Hills are among the list of winemakers that recognized and exploited this.

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