92 Points - Robert Parker "The dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-bodied, rich, impressively endowed, supple and evolved, it can be drunk over the next 10-12 years."
91 Points - Stuart McCloskey
Well-structured and concentrated with layers of fruit and an inner-core of minerality. Perhaps lacking the definition of the '99 but a delicious wine nonetheless. Drinking now.
92 Points - Stuart McCloskey
Grapefruit and citrus notes on the nose. Well-defined, intense and well-balanced palate with subtle mineral notes. Quite tight and defined with balance and length. Stony / mineral notes on the finish. Excellent quality and drinking perfectly now...
92 Points - James Suckling
Love the aromas of toasted oak, lemon pie and cream. Full body, with intense tropical and citrus fruit flavors and a long, lightly oily and creamy finish. Fieuzal white may be coming back to its glory days from the 1980s? Best after 2013.
92 Points - Robert Parker
White currants, and fennel seed/licorice intermixed with ripe grapefruit, honeyed melons and a touch of new oak are all present in this fresh, medium to full-bodied, nicely textured, crisp, dry white Graves. Anticipated maturity: now-2025.
92-94 Points - Neal Martin "The de Fieuzal Blanc has a lifted, perfumed bouquet with touches of dried orange peel and apricot blossom that are well defined and vigorous, perhaps leaning slightly to the New World (though there is nothing wrong with that.) The palate is well balanced with crisp green fruit, lemongrass and orange zest that builds to a vibrant, satisfying finish. This is a superb white from the estate."
Robert Parker "Possibly the greatest Fieuzal since the legendary 1985, the 2013 boasts a light straw color with a greenish hue as well as a stunning perfume of tangerine oil, orange marmalade, citrus and honeysuckle. Surprisingly full, rich, exuberant and borderline flamboyant, this is a stunning white Graves to consume over the next 20+ years."
91 Points - Robert Parker
Another sleeper of the vintage, the relatively evolved, elegant, complex 2008 Haut-Bergey offers up notes of smoked tobacco, cassis, cherries, licorice, Asian plum sauce and spice box. With abundant fruit, an opulent texture and an elegant style, this pretty, medium-bodied, richly fruity wine should drink well for 12-14 years. (Tasted May 2011)
100 Points - Lisa Perrotti-Brown "The 2016 Haut-Brion is blended of 56% Merlot, 37.5% Cabernet Sauvignon and 6.5% Cabernet Franc. Medium to deep garnet-purple colored, the nose is at once profound and arresting, offering drop-dead gorgeous Morello cherries, lilacs and red rose scents with a core of Black Forest cake, warm blackcurrants and blueberry preserves plus wafts of sandalwood and underbrush. Medium-bodied, the elegantly crafted palate is completely packed with intense floral, mineral and cassis-laced flavors with a firm frame of very finely pixelated tannins and seamless freshness, finishing very long and achingly stunning."
99 Points - Neal Martin "The 2016 Haut-Brion has a beguiling sense of purity on the nose, which features scents of blackberry, crushed violet petals, hints of dark chocolate and even a suggestion of fresh fig. Underneath all this is a seam of mineralité that becomes more conspicuous with aeration, tightening everything up. The palate is medium-bodied with filigreed tannin, a satiny texture, perfect acidity and incredible harmony. Everything here is in the right place. Quite sensual in style, conveying an enthralling sense of delineation on the long finish. About as good as you will find in this vintage."