Winemakers notes "100% Chardonnay Handpicked, hand-sorted, gently whole-bunch pressed. Fermented and matured in French oak (50% new, 50% one year old). Malolactic secondary fermentation. Hand-stirred on the lees for 12 months.
Following on from the low yielding 2015 and 2016 vintages, 2017 saw a return to normal yields. Summer was cool and there was rain late in March, after the chardonnay harvest at PIERRO had been completed. The 2017 continues the remarkable consistency and quality that is PIERRO Chardonnay. More aromatic than usual with hints of apple, melon and butterscotch. The palate is delicate and intense with length and precision. A wine that will build complexity with age and will reward cellaring."
Pierro Chardonnay is without question, a world-class wine and has won so many awards over the years. Moreover, it is well entrenched in the top three Chardonnays of Australia. Notwithstanding the above accolades, the highly respected American magazine Wine & Spirits voted the Pierro Chardonnay the best in Australia, which and if truth be known, does not come as a surprise to those in the know! Pierro Vineyard lies in the central Willyabrup sub region of Margaret River. The fully mature ‘Gin Gin’ clone Chardonnay vines are closely spaced which increases relative humidity. The vineyard is very stony; at night the heat radiates back into the clusters of Chardonnay effectively burning off excessive levels of malic acid. Low levels of malic acid in the Chardonnay fruit means that the complex aromas and flavours derive from malo-lactic fermentation do not smother fruit definition. The wine is vinified in Burgundian fashion with barrel fermentation in new French oak, lees stirring (bâttonage) and lees contact. Doctor Mike Peterkin is able to combine a fastidious attention to detail with a relaxed approach. Pierro Chardonnay possesses incredible intensity, generosity, complexity and concentration.
"The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.."
Perched all the way over on Australia’s most south westerly tip is Margaret River. A region that accounts for less than 5% of Australia’s wine production but is responsible for 20% of the premium wines and the lion’s share of awards. Probably best known as the region that produces some of the new world’s finest Cabernet, Margaret River specialises not only in red and white, Bordeaux style wines but the region is also gaining a reputation for premium Chardonnays that rival some of the best found in Burgundy. Deep Woods have scooped up a multitude of awards across their range, including five gold medals and a staggering 98 points awarded for their Reserve Chardonnay 2017. Nocturne’s 2017 Cabernet Sauvignon picked up three trophies including Best Red Wine of Show. Watershed make no secret of their list of accolades, their labels crammed with gold medals and trophies and all but one of Flowstone’s wines have been awarded 95 points or above. The list of awards given to this tiny area in Australia’s most isolated region is endless and it’s no wonder that Margaret River is dominating Australia’s premium sector.
Zalto Denk-Art Universal Glass
For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.
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