96 Points - Magdalena Sienkiewicz "Quality-driven, the Muddy Water maxim is ‘hand-crafted…no compromise’ which is prominent across the range. Everything about their Estate Pinot Noir translates to great quality you often find at a higher price tier. Deep colour, fantastic aromas of ripe blackberries, morello cherry, kirsch and autumn leaves with lingering hints of nutmeg are indeed signs of no compromises here. The cascade of sweet fruit on the palate is followed by expansive, well-rounded textures evolving from the initial sweet fruit to a broad, savoury finish. Full malolactic fermentation gave it a beautifully soft and well-integrated acidity. The wine spent 16 months in barrel before racking, blending and bottling, which aids complexity. Bottled unfiltered in order to retain as much natural flavour as possible."
97 Points - Peter Robinson "Superb value, the nose is incredibly inviting with aromas of sweet black cherry, damson, red plum, and blackcurrant combined with hints of sweet spice, violet and some background agricultural earthiness. The aromas are extremely succulent, the Zalto Burgundy glass enticing everything out of this wine, concentrating the aromatic complexity into a harmonious whole. The overall balance and texture is quite magnificent, touches of the sweet spice continuing on the palate along with dried cranberry lead into a slightly savoury but almost endless finish. This wine seriously punches above its weight and is incredible for the price." Tasted 12th April 2019