100 Points - Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure. The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
95 Points - James Halliday "D654 McLaren Vale Clare Valley Frankland River. Open-fermented, basket-pressed. McLaren Vale dark chocolate and black fruit richness, the Clare Valley providing some mint and fine, firm tannins, Frankland the pepper, violets and soft black fruit finish. The sum of the parts is greater than the whole, brought together and bonded on the full-bodied palate by persistent, ripe tannins that also add texture."
99 Points - Stuart McCloskey "The bouquet is exceedingly floral with a strong marine influence. Warm earth, espresso, violet, mineral, lead pencil, and mint are just some of the components which create the glorious and ever evolving bouquet. There is more structure from the acidity and tannins which keep the voluptuous, ripe, and supremely concentrated black fruits in perfect check. Ethereal in weight. Fine boned with an immense future ahead of itself. Not as amiable as the Andelmonde but this is precise winemaking aligned with nature itself. The finish is epically long. Drink before bed (do not clean your teeth) and you’ll be tasting it when you rise. Just incredible. Truly so. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
100 Points - Stuart McCloskey "The perfume is incredibly complex and difficult to pin down. Certainly exotic, super-intense and fills your olfactory senses with one hell of a wave of dark red / blue fruits (black raspberry liqueur) sweet spices and a wild-floral character. The palate is sensual, supremely elegant, and without one single flaw – far too moreish making returning the glass to the tasting table very difficult indeed. The fruit saturates your palate, but and from the very first sip, the level of poise is breathtaking. Less powerhouse and more ethereal brilliance. Deeply impressive and perhaps my favourite out of the collection. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
99-100 Points - Stuart McCloskey "The nose is an intense experience which unfurls with iron ore, marine, kelp, licks of salty wet stone, graphite, packed with black fruits and a lovely floral lift. The palate is medium-bodied, a touch more edgy, and perhaps speaks more of terroir than fruit. The marine influence continues through to the palate prescribing more umami flavours. Briary, with more pronounced acidity and fine tannins. Ink on the finish and incredibly complex. A real intellectual wine and deeply impressive. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++ but I would ignore for 5-10 years." Tasted 06.05.2020
"Sensuous, zesty and a finish which is everlasting. Brilliant winemaking."
Every purchase of 6 bottles will include the original wooden case
Best Chardonnay at the 2020 Halliday Wine Companion Awards
98 Points - James Halliday "Hand-picked from specific rows, whole-bunch pressed to French oak for wild fermentation, and 9 months maturation prior to bottling. Rigorous selection of five barrels. Pale straw-green; this is remarkable as is the vibrant freshness and poise of the palate, the flavours running from pink grapefruit to white peach, the length admirable."
Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
1 x Chardonnay 2019
98 Points - Stuart McCloskey "The most floral bouquet of the three, with buttered citrus and fresh vanilla seeds drifting from the glass. Still, and not to bore, lemons, minerals and salinity are also present.. The palate offers an intense experience and not necessarily through flavour as the vitality and tension offers a wonderful shrill of excitement. The balance is exquisite and, given its age, it is difficult to pin-down exact flavours save for a little crisp, green apple. So much energy and tightly coiled like a piston waiting to explode. Minerals and citrus contrast with a marine-influenced finish which I love. Truly outstanding and will be hitting its stride in five or so years. Potentially perfect in ten. Served with Zalto Bordeaux glassware. Do not serve from the fridge. 11-13 degrees being the best temperature. Decant for a wee while as this wine needs a little aeration”.
1 x Pinot Noir 2018
97+ Stuart McCloskey "North is a thought-provoking mix of East and South – The nose is brooding and offers hints of ‘East’s’ richness whilst being restrained by the classicism from the ‘South.’ Wild dark berries dominate the bouquet along with lifted, floral aromatics and that tell-tale twist of orange peel. Perfectly balanced with filigree tannin, a partnership that is utterly captivating and typifies Peter’s ‘allow nature to make your wine’ attitude. There’s a touch more puppy-fat compared to the other two sites however, everything is woven together with perfection, which and for those who have a little patience, will be rewarded handsomely in five or so years. The finish is sweet and a touch creamy. The length epic. Served with Zalto Burgundy glassware.
Royal Sydney Wine Show 2019 Gold Medal & 1 Trophy - Best Cabernet Sauvignon
98 Points - Nick Stock (JamesSuckling.com) "This has very attractive aromas of dried wild flowers and cedar with mint, bay leaf, sage and a base of redcurrants, red berries, plums and cherries. Some gently savory and flinty, gravely notes, too. The palate offers a very detailed and elegantly powerful brand of layered tannin that carries intense blueberry, cherry and blackcurrant flavors, in a shroud of oak spice. So much to come here. Try from 2023 and a decade after that. Screw cap."
1 x Dr Edge Pinot Noir Tasmania 2018
1 x Dr Edge Pinot Noir South 2018
1 x Dr Edge Pinot Noir North 2018
1 x Dr Edge Pinot Noir East 2018
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