Winemaker "Vibrant, unmistakably Coonawarra to smell and taste, bursting with flavours of blackcurrant, mulberry and herbs, and fine, elegant and juicy in the mouth. The wine is quite low in oak, with just a smidge of vanillin showing faintly on the mid palate, but otherwise the brambly, blackcurrant flavours demand all the attention. Fine silky tannins integrate with the fruit and minimal oak treatment to produce an approachable well rounded wine with an extended length."
99 Points - Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more.
97+ Points - Jeb Dunnuck "Coming from a terrific site located at the southern end of the Santa Lucia Highlands, the 2016 Chardonnay East of Eden Pisoni Vineyard boasts phenomenal notes of ripe citrus and white peach fruits, white flowers, and freshly crushed rocks. It's clean, incredibly pure, and elegant on the palate, with a level of tension and vibrancy you don't find too often in the vintage. I followed this bottle for two days and it only improved with air. It's a brilliant Chardonnay from Lato that’s going to benefit from a year or two of bottle age and age gracefully for a decade or more. Don’t miss it!"
95 Points - Antonio Galloni "The 2015 Pinot Noir Sanford & Benedict Vineyard is bold and racy, but also shows a good bit of freshness.
Dark cherry, plum, lavender, mint, violet and sweet spices are front and center.
Pliant and ripe, but with good supporting energy, the 2015 is all about balance."
95 Points - Nick Bulleid MW (Gourmet Traveller) 'The 2018 GDF Uberblanc is fascinating. The nose is full, with ripe stone fruits and a hint of savoury. It’s unusually full bodied for riesling, with savoury phenolics building weight. The flavours expand through the mouth and linger well on the finish. (Peter) Bourne agreed: “Very spicy aromas – cumin, aniseed, wild honey and apple tart. Rich, almost chewy, palate with a real tang to the finish. Great stuff.”'
James Halliday "Texture and structure are the key elements of this wine, part from acidity, part from fermentation with the inclusion of some solids. Citrus, apple and pear are all contributors to a wine that speaks of its Tasmanian origins."
97-98 Points - Stuart McCloskey “The bouquet is penetrating, precise, and certainly descends from a cool, maritime climate. Scents of lemon, mineral, sea spray and jasmine graciously unfurl from the glass. With time, the aromatics intensify and quite considerably (see my footnote regarding temperature and decanting). The palate is incredibly complex, regal and struts its stuff with such confidence, all the while highlighting its self-control. Tightly coiled but balanced perfectly with a satiny stream of citrus and minerals. The saline note on the long finish is lovely. There’s beautiful weight to the wine and it cradles your palate with an admirable suspense. A very, very fine Chardonnay which would benefit from five or so years in the bottle and will fan-out gloriously over a decade or more. Served with Zalto Bordeaux glassware. Do not serve from the fridge. 11-13 degrees being the best temperature. Decant for a wee while as this wine needs a little aeration”.
1 x Dr Edge Chardonnay Tasmania 2019
1 x Dr Edge Chardonnay East 2019
1 x Dr Edge Chardonnay North 2019
1 x Dr Edge Chardonnay South 2019
View Tasting notes below
Possibly the “wine of the vintage,” the 2008 boasts an inky/blue/purple color as well as a glorious perfume of spring flowers, blueberry and blackberry liqueur, camphor, truffles and crushed rocks. With great fruit on the attack and mid-palate, a medium to full-bodied, multidimensional mouthfeel and a skyscraper-like finish, this prodigious effort over-delivers, even for this phenomenal terroir. Give it 5-8 years of cellaring and drink it over the following 40-50 years.
95++ Points, Stuart McCloskey "Whilst writing, I am sipping on a new wine from the Stella Bella stable. Otro Vino Chardonnay which and to quote them translates to ‘Other wine. Adventurous, creative, exotic, and explorative hand-crafted wines.’ I like it. In fact, I like it very much. It lacks the concentration of the Suckfizzle, but the same winemaking philosophy is matched. Sea spray, citrus and offers a lovely texture. A more detailed tasting note will be released soon. Highly recommended and should really be retailing for at least five pounds more a bottle.