This vineyard was planted in 1995 on an old apricot orchard which we removed from our Roennfeldt Road property at Marananga near Greenock. The vines crop at 1.2 to 1.5 tonnes per acres from the short rows, and 1.5 to 2.0 tonnes per acre on the long rows. The grapes are picked and kept separate to produce a single estate wine. This rich, dark red wine has complex aromas of spice and fruit, plums, berries and a splash of dark chocolate with a lingering velvety finish.
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The flagship wine from Wild Duck Creek and quite simply a benchmark wine. Made in tiny quantities from their original vineyards yielding just 1 ton an acre, Duck Muck is a wine of extreme concentration and complexity. Matured in 100% new French oak barriques, this is a wine of power, intensity and balance. We don’t have much as very little is made but to put it simply, this is an extraordinary wine!
Barossa Super 100 Classification – Wines over $500
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
Two Hands was established in the summer of 1999 with the aim of making the best possible Shiraz-based wines from prized Shiraz growing regions throughout Australia. The intention was, and still is, to showcase the diversity of Australian Shiraz by highlighting regional characteristics and allowing the fruit to be the primary feature of the wines.
The Two Hands My Hands 2004 unveils a brooding bouquet, with an oak palate that makes the wine virtually seamless; creating a voluptuous and sensational drinking experience.
97 Points - James Halliday "Individual estate parcels, machine-harvested, destemmed and crushed, open-fermented with cultured yeast, 8 days on skins, matured in French oak (70% new) for 22 months, blended after 6 months in oak. An exotic bouquet with new shoe leather and a sprinkle of sultry spices, the full-bodied palate with supple blackberry fruits to the fore and an underlay of integrated French oak. There is a finesse to the overall texture, structure and flavour that is remarkable."
96 Points - Joe Czerwinski (RobertParker.com) "The 2015 Shiraz Clos Otto reveals more power and concentration than the silky 2014, but it retains a sense of elegance. There's a lifted, herbal element, exotic notes of dried spices and plenty of powerful red fruit to drive the wine home. Full-bodied and rich, this looks less approachable than the 2014 at the moment, but it's equally good in the medium to long term."
94+ Points - Robert Parker "The 2005 Shiraz Cambrian reveals more chocolate and scorched earth characteristics than the 2004 as well as fuller body, more abundant fruit, and huge tannin, muscle, and extract. Only connoisseurs with great cellars as well as abundant patience should consider purchasing this monster. Anticipated maturity: 2010-2025+."
100 Points - Robert Parker "My notes essentially read the same every year, even though the bottlings are non-vintage and I taste the most recent releases. Consistency and greatness are the norm at this Rutherglen winery. The average age is 7-10 years for the regular cuvees, about 70 years for the grand cuvees, and the ancient rare cuvees date back to soleras from 1890. The Muscadelle (Tokay) reveals caramel, toffee, fig, prune, raisiny notes, an incredible, unctuous texture, and amazing zesty acidity which keeps it from being cloying. It is redundant to keep repeating the same tasting notes, so readers will have to take my word for it ... this is one of the world’s most remarkable dessert wines, and is worth every effort to latch on to a half bottle or so."
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectible wines of distinction being made in Australia’s most famous wine region.
95 Points – Jay Miller (erobertparker.com)
The 2006 Cabernet Sauvignon Ashmead is a single vineyard selection aged for 18 months in new French 300-liter barrels (aka hogsheads). It offers up a superb bouquet of pain grille, pencil lead, scorched earth, espresso, spice box, black currant, and blackberry liqueur. Opulent on the palate, it has gobs of succulent black fruit, well-concealed ripe tannins, impeccable balance, and a long finish. Cellar it for 5-7 years and drink it from 2014 to 2028.
94 Points - Robert Parker "With an extraordinary elegance and cool climate Grenache character (the vines are 93 years old), the 2003 Old Vine Collection Grenache is not terribly dissimilar from an old Rayas Chateauneuf du Pape. Peppery kirsch and raspberry liqueur-like notes jump from the glass of this medium ruby-coloured, pure Australian Grenache. Striking minerality, precision, elegance, complexity, and wonderful density."
97 Points - Magda Sienkiewicz " You cannot escape the expectation of great intensity here with deep, saturated black core however, the old saying is – never judge a book by its cover. Incredibly aromatic and uplifting nose filled with blackcurrant, mulberry and eucalyptus. The palate is expansive and expressive. Abundant fruit takes the lead over beautifully judged acidity and svelte tannins. Incredible poise and polish. Multi-dimensional and rich without heaviness or over extraction. Covering every facet of your palate and leading to a long and elegant finish, this is a sensational Cabernet which deserves a firm place amongst the very best of Barossa Valley and Australia as a whole."
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95 Points - Jay Miller (erobertparker.com) "The 2006 Springflat Shiraz is 100% varietal aged in 100% new French and American oak. The nose offers up an array of cedar, saddle leather, boysenberry, blackberry, and blueberry compote. This is followed by a sweetly fruited, opulent wine with layers of spicy flavors, earth notes, and spice box. Balanced and exceptionally long, this large-scaled effort will evolve for another 5-7 years and be at its best through 2031."