95 Points - Bob Campbell
Aromatic pinot noir with spice, plum and violet aromas that are joined by liquorice, prune and subtle nutty oak on the palate. Dense, intense wine with strong sweet fruit restrained by subtle tannins. A rich, almost chewy wine, with impressive underlying power. Best served slightly chilled to temper fruit sweetness.
94 Points - James Suckling
Complex, brambly red-cherry and red-plum aromas with a lightly sappy, forest-floor edge. The palate has a super smooth array of vibrant red cherries and a clearly defined, layered texture.