Australian Red Wine

Winemaker Notes Mataro from dry grown vines on the rose quartz soils of our Dadd’s Block is fermented with 30% whole cluster inclusion and blended with other parcels of Mataro from Light Pass and Greenock. We then add some old bush vine Grenache from the Barossa foothills...read more

Winemaker Notes Mataro from dry grown vines on the rose quartz soils of our Dadd’s Block is fermented with 30% whole cluster inclusion and blended with other parcels of Mataro from Light Pass and Greenock. We then add some old bush vine Grenache from the Barossa foothills...read more

James Halliday "A paucity of information accompanying the Massena wines but here fruit sourced from vineyards in Greenock, Stone Well and Vine Vale, some whole bunches, some extended skin contact and basket-pressed to used French barriques and puncheons...read more

James Halliday "A paucity of information accompanying the Massena wines but here fruit sourced from vineyards in Greenock, Stone Well and Vine Vale, some whole bunches, some extended skin contact and basket-pressed to used French barriques and puncheons...read more

Sam Kim, Wine Orbit “This is impressively fruited and lifted, showing blackberry, sweet plum, cedar, tapenade and dark cocoa aromas on the nose, followed by a richly textured palate offering succulent fruit intensity with expansive mouthfeel...read more

Sam Kim, Wine Orbit “This is impressively fruited and lifted, showing blackberry, sweet plum, cedar, tapenade and dark cocoa aromas on the nose, followed by a richly textured palate offering succulent fruit intensity with expansive mouthfeel...read more

Sam Kim, Wine Orbit “Sweetly ripe and immediately appealing, the splendidly lifted bouquet shows dark plum, olive, cumin and cured meat aromas, followed by a gorgeously rounded palate that's silky and flowing. Elegant yet generous with richness and persistency. At its best: now to 2030.”

Sam Kim, Wine Orbit “Sweetly ripe and immediately appealing, the splendidly lifted bouquet shows dark plum, olive, cumin and cured meat aromas, followed by a gorgeously rounded palate that's silky and flowing. Elegant yet generous with richness and persistency...read more

95 Points - James Halliday "From a favourable parcel in the Amery Vineyard. A fine example of how the best suitors of grenache in the Vale marry a chiaroscuro of weightlessness with a rich core of fruit intensity. A steer of sandy tannins, a riff of briar and a long pull...read more

95 Points - James Halliday "From a favourable parcel in the Amery Vineyard. A fine example of how the best suitors of grenache in the Vale marry a chiaroscuro of weightlessness with a rich core of fruit intensity. A steer of sandy tannins, a riff of briar and a long pull...read more

94 Points - Gary Walsh, The Wine Front "I always enjoy this wine. So much personality, and not just because you have to love a wine called ‘Cuthbert’. Blackberry, hazelnut, some mint and aniseed, oyster shell and spice...read more

94 Points - Gary Walsh, The Wine Front "I always enjoy this wine. So much personality, and not just because you have to love a wine called ‘Cuthbert’. Blackberry, hazelnut, some mint and aniseed, oyster shell and spice...read more

97 Points - Joe Czerwinski, RobertParker.com "From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there...read more

97 Points - Joe Czerwinski, RobertParker.com "From vines planted in 1892, the 2018 Block 6 Shiraz is another ripper, as Aussies might say. Aged in 40% new French and American oak, the cedar, grilled meat and vanilla accents are there...read more

Our full tasting note coming soon...

Our full tasting note coming soon...

98 Points - Jeb Dunnuck "Always one of my favorite releases from this estate, the 2015 Syrah Lagniappe is 100% Syrah (mostly from the Red Willow Vineyard in Yakima, with 5% from the Forgotten Hills Vineyard just south of Walla Walla). Deep ruby/plum...read more

98+ Points - Jeb Dunnuck "Another tour de force, the 2015 Syrah John Lewis offers more lavender, violets, and minerality, as well as incredible black and blue fruits. This peppery, meaty, rich, full-bodied effort has building tannin, awesome...read more

Winemaker Notes Wines from 2018 speak of the ease with which the vintage rolled! Sufficient winter rains and a temperate spring allowed for even budburst and steady ripening across all varieties, with Shiraz ripening a little earlier than Cabernet Sauvignon...read more

Winemaker Notes Wines from 2018 speak of the ease with which the vintage rolled! Sufficient winter rains and a temperate spring allowed for even budburst and steady ripening across all varieties, with Shiraz ripening a little earlier than Cabernet...read more

Sarah Ahmed, Decanter - Ripe red berry fruit and firm acidity to the fore. Opening up, creamy, malty oak and svelte blackcurrant and blueberry emerge, but it remains bright at the core, with ripe but present filigree tannins. Finishes with a lick of dried herbs...read more

96 Points – Halliday Wine Companion "This does command respect thanks to the fruit coming off 123yo vines and the care with it from that moment right through to the winemaking. It is powerful and divine. Lush with the dark fruit coated with chocolate...read more

96 Points – Halliday Wine Companion "This does command respect thanks to the fruit coming off 123yo vines and the care with it from that moment right through to the winemaking. It is powerful and divine. Lush with the dark fruit coated with chocolate...read more

Stuart McCloskey "As Robert Parker declared “Roman Bratasiuk is one of Planet Earth’s greatest winemakers”. Yes, the 03 Syrah is full-bodied however, Clarendon Hills is all about purity, the expression of terrior and vintage variation...read more