Medium ruby red in colour, this wine presents complex aromas of red fruit and cherries with notes of violets and forest floor. In the mouth, it is medium-bodied with excellent acidity and very fine tannins, balanced with an intense, fresh fruity note and long finish. This wine can be enjoyed young and has excellent cellaring potential for the next 6 to 8 years.
98 Points - Gerard Basset OBE MW MS
Beautiful savoury nuances where delicate hints of umami complement minerally red and black fruit. Incredible complexity and amazing silky texture. For me (GB), this is the wine of the vintage, showing supreme elegance in all aspects. Extremely rarely do I give 99 or 100 points to very young wines, but I could easily have broken my own rule here. Exceptional!
97+ Points - Stuart McCloskey “Sourced from the Howard family Somerset Vineyard and a blend of three slopes: Eastern, Northern and Western – planted 1966, 1968, and 1970. Warm earth, dried spices, raspberry, green olives and vanilla waft from the glass. Medium-bodied, layered, elegant and immensely appealing. The tannins are super-fine and meld beautifully with the fruit, which is ripe, crunchy and juicy. I love the subtle star anise, spice, liquorice, touches of violet and toast which I imagine emanates from the French oak in which the wine rested for 16 months. Incredible length and finely polished – sensitive winemaking and will drink beautifully over the next decade. Ideally, leave this in the cellar for 3-5 years. Served in Zalto Bordeaux glassware”
1 x Vinden Estate Basket Press Shiraz 2018
1 x Vinden Estate Headcase Single Barrel Shiraz #3 2018
1 x Vinden Estate Fountainhead Shiraz 2018