Winemaker: Charred dark cherry fruits flow onto the palate. A rich velvet mid palate is encased with grippy meaty tannins. Smokey notes add depth and hints of forest floor are beginning to evolve. A very long palate with fine acidity for balance.
A truly unique site planted in the 1980s to Pinot Noir and Gewurztraminer, sitting on the north side of Mount Macedon near Hesket, this close planted vineyard almost kisses the clouds at 800m above sea level. Showcasing the unique microclimate and soil profile of the area, the north-facing vines grown on granite outcrop produce grapes with great acid and fragrance.
Winemaker: Cherry fruits and floral notes fil the palate. There are complexities galore all sitting on a precise palate of lacy fine tannins with lovely acid core. The palate is long and persistent with evolving complexities as time goes by in the glass. A fine example of cool climate, single vineyard, high altitude Macedon Ranges Pinot Noir.
97 Points - Magdalena Sienkiewicz "Tasted throughout the day which is such a lovely way to discover a wine’s true character. It was a touch cold when first opened however, after two hours of aeration, it unfurled beautifully. Evocative aromas of bramble, sour cherries, hedgerow fruits and sweet spices are lifted by elegant herbal notes and a whiff of undergrowth. Pristine fruit shines on the palate with wonderful purity before the textures expand to reveal its deep and earthy complexities. The balance is retained throughout and the savoury finish is delectable. Excellent and a unique Pinot Noir with a difference. Thoughtful, not a hair is out of place and its friendly character is most appealing. Sampled using Zalto Burgundy glassware. Enjoy now and over the next 5-7 years."
Alan Cooper, Founder & Vigneron “Very much typical of our Syrah from a cooler year, aromatic on the nose, savoury spice and a fine dusting of black pepper to finish. The essence of granite. Focussed and expressive of our amazing terroir. The classic iron fist in a velvet glove. Huge latent power and structure to burn. This wine will reward you even more with age!”
Gourmet Traveller Wine 'Best buy wines over $30' "It’s really hard not to think of the great syrahs of the northern Rhône (St-Joseph, Hermitage) when tasting this exceptional, nervy, peppery, thrillingly dark-fruited syrah. And even harder to ignore what great value it is in comparison to them."
Medium ruby red in colour, this wine presents complex aromas of red fruit and cherries with notes of violets and forest floor. In the mouth, it is medium-bodied with excellent acidity and very fine tannins, balanced with an intense, fresh fruity note and long finish. This wine can be enjoyed young and has excellent cellaring potential for the next 6 to 8 years.
Owen Latta (Winemaker) "Dream season! Easy year in the vineyard with no pressure on to get anything done great quantities per acre. Amazing grapes. Beautiful for Pinot Noir and Chardonnay in Coghills Creek. 15% whole bunch indigenous yeast and no adjustments. 12 months in 4-10 year old barriques. SO2 added post Malo and prior to bottling. From the get go this wine was ready to roll and has made heads turn. It has aged gracefully and is singing its song loud at the moment."
Our tasting note to follow...
Owen Latta (Winemaker) "Again another season similar to 2008, back to back. Warmer, short and easy in the vineyard with a couple of good patches of rain. Extreme drought conditions with a few days of extreme heat across Victoria at the time of the black Saturday fires. Extremely fortunate there were no fires in this part of the world. It’s a voluptuous pinot with a line that rides right down the middle, plenty going on here.
Our tasting note to follow...