99 Points - Stuart McCloskey "The bouquet is exceedingly floral with a strong marine influence. Warm earth, espresso, violet, mineral, lead pencil, and mint are just some of the components which create the glorious and ever evolving bouquet. There is more structure from the acidity and tannins which keep the voluptuous, ripe, and supremely concentrated black fruits in perfect check. Ethereal in weight. Fine boned with an immense future ahead of itself. Not as amiable as the Andelmonde but this is precise winemaking aligned with nature itself. The finish is epically long. Drink before bed (do not clean your teeth) and you’ll be tasting it when you rise. Just incredible. Truly so. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
100 Points - Stuart McCloskey "The perfume is incredibly complex and difficult to pin down. Certainly exotic, super-intense and fills your olfactory senses with one hell of a wave of dark red / blue fruits (black raspberry liqueur) sweet spices and a wild-floral character. The palate is sensual, supremely elegant, and without one single flaw – far too moreish making returning the glass to the tasting table very difficult indeed. The fruit saturates your palate, but and from the very first sip, the level of poise is breathtaking. Less powerhouse and more ethereal brilliance. Deeply impressive and perhaps my favourite out of the collection. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
99-100 Points - Stuart McCloskey "The nose is an intense experience which unfurls with iron ore, marine, kelp, licks of salty wet stone, graphite, packed with black fruits and a lovely floral lift. The palate is medium-bodied, a touch more edgy, and perhaps speaks more of terroir than fruit. The marine influence continues through to the palate prescribing more umami flavours. Briary, with more pronounced acidity and fine tannins. Ink on the finish and incredibly complex. A real intellectual wine and deeply impressive. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++ but I would ignore for 5-10 years." Tasted 06.05.2020
100 Points - Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure. The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
Top Rated Pinot Noir at the 2020 Halliday Wine Companion Awards
97 Points - Wine Companion "From a single close-planted block. It's fragrant, pretty, powerful and statuesque at once. The quality here is considerable. Deep with plum, boysenberry, mint and red cherry fruit flavour, though crackles of spice, wood smoke and mineral all make important contributions. Tannin, what beautiful tannin. We're into the upper echelons of quality here."
95+ Points - Gary Walsh (The Wine Front)
"A single vineyard wine, close planted to Pommard and MV6 clones.
I liked it from first sniff. Cherry, spice, subtle biscuit oak, a distinct sweet earth/mineral thing happening, and some dried herbs and flowers. Medium-bodied, good amount of flavour, particularly impressive tannin – fine, thick and graphite – pulls the ripcord of juicy acidity on the long finish. Complex. Composed. Cracking. My kind of Pinot Noir. Tasted May '19"
Luis Gutiérrez (Robertparker.com) "This is precise, expressive and fresh, with a wild character, very different from the other Cinsaults. It has a brothy, meaty touch on the palate that makes it very tasty. Clean and precise, with very good grip, 2018 has to be the finest vintage to date for this wine. They expect to fill some 12,100 bottles in September 2018."
Decanter World Wines Awards 2019 Gold Medal
Perth Royal Wine Awards Gold Medal
97+ Points - Stuart McCloskey “Unmistakably Deep Woods with aeronautical precision. Tightly coiled and needs a little time in the decanter / glass to unfurl. The palate offers wonderful symmetry and glides gracefully and with consummate ease. It is young but the sense of depth is impressive – it fans out beautifully with more time in the glass. It offers tension, structure and impeccable balance. I would love to see this in a blind tasting, pitched against Burgundies at double the price. Very classy and the wine’s sophistication versus the price makes it unmissable. It’s a joy now but patience will be rewarded further (I imagine it will be hitting all the high notes in five years). A fabulous wine, magnificent for the money and with a long future ahead. Served using Zalto Bordeaux Glassware.”
Featured in James Halliday's 2019 Top 100 Whites Under $25
Exclusive to The Vinorium
95 Points - James Halliday "This has the typical energy, finesse and drive that makes Hoddles Creek have a ‘must buy' tag year in, year out. It has all the power needed to cruise through the next 10 years, with grapefruit, Granny Smith apple and stone fruit decorated with a necklace of bracing acidity."
This season, with its long Indian summer, produced a wine with what we believe to be a particularly interesting future. On appearance its bright straw hue almost sparkles. Blossoms, wet river stones and an expansive medley of yellow peach and grapefruit aromas anticipate what is to follow on the palate. Powerful grapefruit, talc and a compote of other fruit flavours are sustained in a distinctly taut structure.
Gary Walsh (The Wine Front) "Cherry and assorted red fruits, a sprig of mint, sweet spices, floral things. Firm but flavoursome, a distinct cool ‘mineral’ feel, tannin firm and fine, all so fresh and clean, with length to boot. Lovely."
Fresh and Vibrant on the nose with aromas of cherry, raspberry and cranberry, hints of black pepper and vanilla. The palate carries the vibrancy of the nose along with complexities of cherry cola and violets, expressive red fruits, subtle tannin structure and lingering pepper spice.