The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Robert Parker "The 2005 Shiraz Cambrian reveals more chocolate and scorched earth characteristics than the 2004 as well as fuller body, more abundant fruit, and huge tannin, muscle, and extract. Only connoisseurs with great cellars as well as abundant patience should consider purchasing this monster. Anticipated maturity: 2010-2025+."
Robert Parker "The exceptionally fragrant, dark purple 2003 Syrah Moritz Vineyard boasts an extraordinary perfume of acacia flowers, blackberries, cassis, roasted meats, and subtle wood. With fabulous concentration, an expansive, savory texture, well-integrated acidity, alcohol, and wood, and a remarkable finish with plenty of sweet tannin."
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17+ Points - Julia Harding (JancisRobinson.com) "Deep cherry red. Elegant after so much sweet fruit throughout this Australia tasting, more stony than leafy. Richer fruit on the palate but there’s freshness to balance. Tannins compact but smooth. A wine with a long future. Tangy long finish. "
99 Points - Jeb Dunnuck
The flagship is the 2015 Cabernet Sauvignon, 100% Cabernet Sauvignon mostly from Champoux with the balance from Palengat and Wallula vineyards. Crème de cassis, graphite, black licorice, unsmoked tobacco, and hints of chocolate and emerge from this beauty and it continues to gain depth and nuance with time in the glass. Full-bodied, deep, and layered with an incredible purity and elegance on the palate, it's already accessible but has more than enough tannin, depth, and balance to evolve for two decades or more.
Barossa Super 100 Classification – Wines over $100
With over 100 wines featured in the Classification the list represents the depth of collectable wines of distinction being made in Australia’s most famous wine region.
97 Points - James Halliday
A 67/33% blend, fermented separately, 9 days on skins, matured for 22 months in French oak (50% new), blended after 6 months in oak. As expected, a very complex wine, the complexity primarily coming from the duel between blackberry and blackcurrant fruit, oak a second for both parties. So yes, oak is obvious, yet integrated, and impossible to dislike. The tannins are impeccable in usual Hentley Farm style, and when you wrap it all up, it's irresistible.
95 Points - Robert Parker
The 2012 Syrah Eddie’s Patch (a 410-case, 100% Syrah aged 18 months in 40% new French oak hogsheads) comes from 16-year-old Syrah vines. Aromas of bouquet garni, roasted meats, blackberries and blackcurrants soar from the glass of this blue/black-colored Syrah. Full-bodied with olive tapenade notes, sweet tannin and an expansive, multilayered mouthfeel, this fabulous Syrah should be drunk over the next 12-15+ years.
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Winemakers notes - "To create Shiraz Reserve, only the best vines in perfect balance, and the best bunches from those vines are harvested from two specific, low yielding sites (the 30 year old Original Vineyard at the winery, and the 26 year old Mt Pleasant Vineyard some 30km to the north. Applying gentle hand plunging ensuring extremely fine tannins, the wine is softly basket pressed into 100% new French oak barriques and was matured for 25 months resulting in an immensely structured, full bodied wine that will age gracefully for up to 20 years."
*Every purchase of 6 bottles will include the original wooden case
97++ Points - Stuart McCloskey “Sourced from the famed Corryton Park vineyard, high in the cool-climate Eden Valley in the Barossa Ranges. A decade on, the wine is deep and brooding with leather, liquorice, tobacco, cough-candy and warm earth unfolds from my glass – the bouquet is riveting. The palate is medium-bodied, fresh with a sweet opening of blackberry, raspberry and anise. There’s a lot of scaffolding in place which has held this wine in good order nonetheless, the palate is developing beautifully with many shades and dimensions on show. The tannins are dusty and the finish is honestly endless, but does eventually fade to dried blood orange. A lovely Cabernet experience… Decanted for 3 hours and served using Zalto glassware.”