97+ Points - Stuart McCloskey “The bouquet reveals itself with honey, beeswax, melted candle wax, orange blossom and a wonderful floral lift – Smoked minerals develop with more aeration. As expected from Stolpman, the palate feel is luxurious, but the flavours are not overworked. There’s a real northern Rhône feel to the flavour profile and structure with buttered citrus, honey, slight bitter marmalade, honeysuckle and quince laying ribbons of flavour across my palate. There is intensity, but the vineyard’s limestone soils and cold nights provide just the right dose of acidity for perfect control. I find the super long finish particularly interesting as subtle, spiced orchard fruits develop with the presence of fresh, grated ginger… Drinking beautifully today and will do so for at least 5-8 years. Do not overchill – cool, room temperature being ideal. Served using Zalto Bordeaux glassware.”
Vinorium Award - 2019 White Wine of the Year: Silver
97+ Points Stuart McCloskey "Sharply focused, linear with a vibrancy which I wasn’t expecting. The floral character comes to the fore which compliments the nashi pear, peach, melon and suggestion of jasmine brilliantly. The palate is expansive with swathes of buttered citrus fruits underpinned with a core of minerals. I’ll be brutally honest, I was expecting a voluptuous Barossa bombshell. Instead, I received an unexpected balancing act between litheness and precision which is extremely impressive. This is one of those rare wines which floats on the palate but delivers to every millimetre. Drinking beautifully now (decant for 20 mins) but will cellar for 8-10 years."
96 Points – Stuart McCloskey “If there were a wine that screams of summer, this is it. The bouquet is a heavy profusion of sun-drenched, baked apricots, fresh vanilla pod, creamy fresh yoghurt and lemon oil. Aromatically perfect! The palate is riveting and offers a wonderful sense of energy. This is not a mouth filling viscous illustration. Instead, it’s high toned on the palate, light on its feet – the fruits and acidity are framed perfectly. Touches of baked apricot combines with a little saline character adding an extra layer of complexity. I detect pear after a minute or two – such a long finish. This is sampling much better than the first bottle shipped across the pond. Sadly, I have made a huge mistake as I should have purchased much more. Superb value. Drink now to 2025. Served using Zalto Bordeaux glassware.”
98+ Points - Stuart McCloskey “In the late summer, team Stolpman pull every leaf away from the fruit to allow for full sun penetration. A month prior to harvest, when the sun exposed side of each cluster tans, but the inside remains green, every grape cluster is gently hand rotated 180 degrees to facilitate an even suntan. The focus, determination and attention to detail provides one of the best new world Roussannes, in my opinion. Spiced pear, apple, buttered citrus, tangerine skin, orange blossom and honey unfold majestically from the glass. There’s theatre, with golden hues whilst the viscous intensity grips the side of my glass with all its life. The palate is concentrated, full bodied with waves of honey and buttered fruits covering every facet. There’s a spiciness (fresh ginger) which gently starts at the tip of my tongue and continues to lay a path of warmth all the way back. Intensity is the core of this wine, with minerality and acidity providing some welcome relief. With time, honeysuckle and peach emerge, but so too does the spiciness, which I love. Emphatically long; never-ending to be perfectly honest and will continue to provide an extraordinary wine experience for many years to come. Do not overchill. Served using Zalto Bordeaux glassware”.
95-96 Points – Magdalena Sienkiewicz "55% Roussanne and 45% Viognier fermented in 500L French oak barrels. The perfume begins with a floral lift accompanied by fleshy, white nectarine, pear and spiced apple. A little earthiness and a beautiful round texture characterises the Roussanne. Whereas the Viognier contributes to the mouthfeel with bountiful stone fruit and wild flowers. Admirers of floral driven whites from the Rhône Valley will find much delight in the generous and highly aromatic style of the White Duck. Sampled using Zalto Universal glassware after 20 minutes of decanting."