96 Points - Stuart McCloskey “The perfume has developed wondrously over the course of the day (4-6 hours decanting is a must) with black raspberry, plum, violet, bay leaf, white pepper, lead pencil, cedar, and dusty earth unfurling. The palate starts with sweeter fruit notes and falls to mineral, cedar, dried herbs and tobacco. There’s lots of brightness thanks to the streak of acidity – graceful and light on its feet which I enjoy. Classic Claret-esque and reminds me of Château Lynch Bages from 2004. Dusty tannins on the finish. A lovely wine which will appeal to those seeking mature sophistication (without crippling one’s wallet). Drink now through to 2023.”