100% Cabernet Franc and the colour is incredibly striking – Blood orange / copper. Both the nose and the palate evoke a big bowl of summer fruits – strawberries and raspberries, although the acidity is present to add balance and freshness. The additional bottle age adds depth and complexity which is often missing with Rosé wines. Wonderful persistency, much preferred over MIP’s ‘Classic’ and a steal at the price...
The Domaine Sainte Lucie Made in Provence (MIP) Premium 2015 rosé wine is delicately pale pink in colour and packed full of berry fruit on the nose. Outstanding on all accounts, and just what you're looking for when you need a dry rosé for a hot summer...
94 Points - James Suckling
The Old Weka Pass Road pinot from the 2013 vintage is very much reflective of the same DNA seen in the Bell Hill bottling from the same vintage, but only a lighter and more transparent rendering. It delivers redder cherry-fruit aromas, and is quite fragrant and pure, but less of the darker fruits and swanky oak-derived overtones. The palate's fine, elegant and focused with a core of bright and crunchy red cherries. Quite elegant and refreshing. The texture is chalky, supported by tannins that hold a linear shape and an almost crunchy edge. Drink now to 2020.
James Suckling "This has a wonderful acid intensity with stone and lemon undertones. A linear and tight white. So focused that it is almost unforgiving. But the fruit density and purity brings it all together. Drink now."
Lagar de Cervera is La Rioja Alta S.A.'s property in Galicia and produces one of Spain's most distinctive whites. Situated in the north-west, it has established a reputation for producing superb wine of great depth and freshness. The 2016 vintage stands our for its aromatic intensity and zingy citrus flavours. The climatic conditions of the year, with heavy Spring rains followed by a Summer drought and high temperatures, concentrated the flavours. Some additional lees contact enhanced the density and complexity of the wine on the mid-palate whilst maintaining its freshness.
Decanter World Wine Awards: Silver 2017
97+ Points - Antonio Galloni
The 2006 Comtes de Champagne is striking, especially in the way it brings together elements of ripeness and freshness in a hypothetical blend of the 2002 and 2004. Smooth and creamy on the palate, the 2006 is all about texture. There is a real feeling of density and weight in the 2006, qualities I expect to see grow with time in the bottle. All the elements fall into place effortlessly. The 2006 has been nothing short of magnificent both times I have tasted it. Comtes de Champagne remains the single best value (in relative terms) in tête de cuvée Champagne. I suggest buying a case and following it over the next 20-30 years, which is exactly what I intend to do. There is little doubt the 2006 Comtes de Champagne is a magical Champagne in the making.
The wine has an amazing smoothness and calmness that stretches the length of the palate, surrounded with textured fruit and mineral elements. We have been playing with the fruit from these vineyards for more than 8 years, fine tuning the style of wine that these vineyards are producing. What a result once it all came together... By Farr Team
95 Points - Mike Bennie, The Wine Front
An elevated offering of pinot noir from By Farr. We all know that whole bunch in fermentation plays a role here, but it’s the site/vines that count most for Nick Farr. Love that brambly, forest floor, pickled cherry, sweet spice scent. Has that garrigue, savoury character through and through. Finesse to the max. Svelte, elegance, understated. Delicious, moreish fruit, spice and mineral flavours. Wonderful lingering flavours and aromas. Idiosyncratic in the best possible sense. This is an outstanding wine.
98 Points - James Suckling
This has a perfect nose of blackberry, tar, black pepper, thyme, cloves and rose petal. Full body and firm and very silky and polished tannins. The finish goes on for minutes. Best ever. Great class. 92% carmenere and 8% petit verdot. Drink in 2019 but so gorgeous now.
97 Points - James Halliday
Clones 114 and 115 planted '94, believed to have mutated into a single 'Sangreal' clone, 66% whole bunches, 4 days cold soak, wild yeast open-fermented 8 days, matured in new French oak for 18 months. Deeply coloured, depth and savoury complexity the cornerstones of great pinots. Spices from an Arabian bazaar intermingle sinuously with vibrant berry fruits, a skein of refreshing acidity adding another dimension to a wine that continuously draws saliva from the mouth. It is already a complete wine, its future measured in decades, not years.
93 Points - Campbell Mattinson, The Wine Front
It’s a beautiful chardonnay. Tight, controlled, complex and distinctive. Stonefruits bound through lemon curd, meal, oak-spice and mineral. There’s a toastiness too, almost a charred peach character, though the flavours all come so immaculately packaged that trying to separate them is as difficult as it is unnecessary. The quality is high, the length impressive, its every step assured.