100 Points - Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure. The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
Exclusive to The Vinorium
The flagship wine from Wild Duck Creek and quite simply a benchmark wine. Made in tiny quantities from their original vineyards yielding just 1 ton an acre, Duck Muck is a wine of extreme concentration and complexity. Matured in 100% new French oak barriques, this is a wine of power, intensity and balance. We don’t have much as very little is made but to put it simply, this is an extraordinary wine!
95+ Points - Antonio Galloni
I have tasted the 2013 Sirah Per Sempre several times over the last few months and it just keeps getting better. Intensely aromatic, Tua Rita's Syrah is unusual for the Tuscan coast because of its distinctly floral/savory personality. Sweet tobacco, rose petal, sage, mint, wild flowers and red-fleshed fruit are some of the signatures. In the 2013 Sirah readers will find a wine endowed with tons of nuance and complexity. A final kick of aromatics married to rich Suvereto fruit leaves a lasting impression on the finish. Just bottled, the 2013 is quite raw and in need of time, but it is incredibly promising, not to mention delicious.
2021 Best Shiraz Wines - Wine Companion Awards
Decanter Magazine – Top 10 wineries in McLaren Vale
97 Points James Halliday "Block 6 is a 1.4ha east-facing block of 125yo vines with very complex soils. Hand-picked, crushed and destemmed, 11 days on skins, matured for 20 months in French and American puncheons (40% new). If ever there was an iron fist in a velvet glove this is it, but with one qualification: the iron fist was created by a master sculptor, the wine quite special, and fully deserving its price."
96 Points - Joe Czerwinski (RobertParker.com) "Owner Greg Hobbs jokes that the 2015 Gregor Shiraz is their "big-production wine," because he bottles 500-600 cases annually. The grapes are picked a bit earlier than those for the 1905 Shiraz and then air-dried on racks before being crushed and fermented. Scents of smoke and black pepper emerge on the nose of this fantastically concentrated elixir. It's full-bodied and unabashedly rich, with notes of cracked pepper, chocolate and dark fruit supported by silky tannins and a long finish. It should drink well for a decade or more.
Exclusive to The Vinorium
Jaysen Collins (winemaker) "I cut my winemaking teeth in the heavy red soils of the north west of the Barossa, where Greenock is the jewel of the crown in my opinion. My winery is here, the pub does a good burger and by chance there's some pretty good shiraz vineyards knocking about. A few vintages ago I came across a vineyard just on the north of the Greenock township that hides behind some big gum trees. It runs down a small hill facing east, with lean soils, cooler afternoons, tiny yields, small berries - how asleep had I been to drive past this vineyard for several years? But I'm definitely alert now! I like Shiraz that is big on fruit intensity but is more supple and svelt on the palate, powerful yet, velvety, structured but sensual - I could go on but I think I've conveyed my point. So this is a rare single site treat from my part of the world and a true connection to my beginnings in making wine."
International Wine & Spirits Competition Gold Medal 2019
97+/98+ Points - Stuart McCloskey “A pure bouquet of blackberry intermixed with warm, dry earth, musky herbs, menthol, graphite and pen ink. To be honest, you would run out of superlatives as the bouquet is endless and constantly changes with more aeration. The tannins are a touch chalky contrasted with magnificent layers of perfectly ripe, black fruits. Far from being heavy or clumsy – quite the contrary. A shrill of redcurrant on the entry followed by a wave of brooding, briary fruit laced with sweet spices falling to Provençal herbs and touches of menthol. The Mount Edelstone connection (one of Australia’s greatest single-vineyard wines) plays a significant role, but I wonder how much nature has shaped this wine? So natural and so effortless. A remarkable wine…Decanted for 4 hours and served using Zalto Bordeaux Glassware. Drink now or over the next decade and beyond.”
95-97 Points - Jeb Dunnuck (erobertparker.com) "The 2014 Cotes du Roussillon Villages Lesquerde Rectificando Invenies (RI) will easily be in the top handful of wines in the vintage. All Syrah that will see 26 months in 60% demi-muids, it has massive minerality, thrilling purity of fruit, full-bodied richness and a tight, focused tannin structure that will no doubt benefit from short-term cellaring. My note finished with “filtered through rocks," so if you like a little minerality in your Syrah, this beauty's for you. There are roughly 200 cases of this to go around, but it’s a brilliant wine."
Special edition cases - each bottle is signed by the winemaker
The first Six Origins project release from the extraordinarily strong 2018 vintage focuses on the Barossa’s hero – Shiraz. Six winemakers have each been charged with producing a wine that presents as a distinctive expression of Barossa Shiraz determined primarily by its origin. True to the spirit of Artisans of Barossa, decisions around vineyard selection, picking date and winemaking practices remained the privilege of the winemaker, but each wine was most definitely crafted to ensure the final result is a pronounced reflection of its vineyard origin.
96 Points - James Halliday "Fruit off the estate's Marananga vineyard planted in 1899. The wine is matured in 35% new French oak and aged 16 months. It's full-bodied, bold and rich with densely packed tannins and all manner of dark fruit, spice and gravelly/ironstone notes. Retains purity, even a brightness."