95 Points - James Halliday "D654 McLaren Vale Clare Valley Frankland River. Open-fermented, basket-pressed. McLaren Vale dark chocolate and black fruit richness, the Clare Valley providing some mint and fine, firm tannins, Frankland the pepper, violets and soft black fruit finish. The sum of the parts is greater than the whole, brought together and bonded on the full-bodied palate by persistent, ripe tannins that also add texture."
95+ Points - Jeb Dunnuck (robertparker.com) "Much more mineral driven than the La Serenne release, the 2013 Syrah la Cote Rousse comes all from Red Mountain and is always 100% Syrah. Like the other Syrahs here, it saw 11 months in barrel and won't be released until the fall of 2015. Exhibiting lots of blackberry, black raspberry, graphite, smoke and crushed rock, it's beautifully concentrated, has top-notch purity of fruit and a great finish. I love its mid-palate density, and while it has a lot of tannins, they're nicely integrated into the body of the wine. Give it 2-3 years in the cellar and enjoy bottles through 2033. It should be one of the longest-lived Syrahs in the vintage."
92 Points - Jame Suckling
Tight and structured with green peppercorns, dried flowers and dark fruits that follow through to a medium to full body, firm tannins and a fresh finish. From biodynamically-grown grapes.
95 Points - Jeb Dunnuck (erobertparker.com)
The 2013 Syrah Lagniappe is a drop dead gorgeous Syrah that does everything right. Its almost opaque purple color is followed by a complex, layered bouquet that includes ample black and blue fruits, ground pepper, lavender, olive and hints of bacon fat. This gives way to a medium to full-bodied, layered, silky 2013 that has a great mid-palate, juicy acidity and a great finish. I’d happily drink it today, but it should be at its best from 2018-2028.
97 Points - Lisa Perrotti-Brown (erobertparker.com)
This 2013 Shiraz St Henri follows in the blockbuster footsteps of the 2010 and 2012. The blend is 96% Shiraz with 4% Cabernet Sauvignon and the fruit sources are far and wide, including a real mix of terroirs: McLaren Vale, Adelaide Hills, Barossa Valley, Clare Valley, Padthaway and Port Lincoln...
Jancis Robinson - 18 Points "I am a horribly stingy scorer. For a young, non-classic wine to get 18 points out of 20 from me is embarrassingly rare. So today's wine really is exceptional in my view."
Jeb Dunnuck (RobertParker.com)
What's becoming the flagship Syrah for the estate, the 2013 Syrah Originals Estate comes from the original planting of the estate from 1992. It offers more texture, depth, richness and elegance over the Estate Syrah and possesses beautiful notes of creme de cassis, barbecue smoke, crushed pepper and violets. Medium to full-bodied, ripe and textured, yet always pure and balanced, it will have a decade of longevity.
95+ Points - Antonio Galloni
I have tasted the 2013 Sirah Per Sempre several times over the last few months and it just keeps getting better. Intensely aromatic, Tua Rita's Syrah is unusual for the Tuscan coast because of its distinctly floral/savory personality. Sweet tobacco, rose petal, sage, mint, wild flowers and red-fleshed fruit are some of the signatures. In the 2013 Sirah readers will find a wine endowed with tons of nuance and complexity. A final kick of aromatics married to rich Suvereto fruit leaves a lasting impression on the finish. Just bottled, the 2013 is quite raw and in need of time, but it is incredibly promising, not to mention delicious.
Exclusive to The Vinorium
The flagship wine from Wild Duck Creek and quite simply a benchmark wine. Made in tiny quantities from their original vineyards yielding just 1 ton an acre, Duck Muck is a wine of extreme concentration and complexity. Matured in 100% new French oak barriques, this is a wine of power, intensity and balance. We don’t have much as very little is made but to put it simply, this is an extraordinary wine!
Exclusive to The Vinorium
The flagship wine from Wild Duck Creek and quite simply a benchmark wine. Made in tiny quantities from their original vineyards yielding just 1ton an acre, Duck Muck is a wine of extreme concentration and complexity. Matured in 100% new French oak barriques, this is a wine of power, intensity and balance. We don’t have much as very little is made but to put it simply, this is an extraordinary wine!