99 Points - Stuart McCloskey "The bouquet is exceedingly floral with a strong marine influence. Warm earth, espresso, violet, mineral, lead pencil, and mint are just some of the components which create the glorious and ever evolving bouquet. There is more structure from the acidity and tannins which keep the voluptuous, ripe, and supremely concentrated black fruits in perfect check. Ethereal in weight. Fine boned with an immense future ahead of itself. Not as amiable as the Andelmonde but this is precise winemaking aligned with nature itself. The finish is epically long. Drink before bed (do not clean your teeth) and you’ll be tasting it when you rise. Just incredible. Truly so. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
100 Points - Stuart McCloskey "The perfume is incredibly complex and difficult to pin down. Certainly exotic, super-intense and fills your olfactory senses with one hell of a wave of dark red / blue fruits (black raspberry liqueur) sweet spices and a wild-floral character. The palate is sensual, supremely elegant, and without one single flaw – far too moreish making returning the glass to the tasting table very difficult indeed. The fruit saturates your palate, but and from the very first sip, the level of poise is breathtaking. Less powerhouse and more ethereal brilliance. Deeply impressive and perhaps my favourite out of the collection. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
100 Points - Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure. The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020
99-100 Points - Stuart McCloskey "The nose is an intense experience which unfurls with iron ore, marine, kelp, licks of salty wet stone, graphite, packed with black fruits and a lovely floral lift. The palate is medium-bodied, a touch more edgy, and perhaps speaks more of terroir than fruit. The marine influence continues through to the palate prescribing more umami flavours. Briary, with more pronounced acidity and fine tannins. Ink on the finish and incredibly complex. A real intellectual wine and deeply impressive. Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++ but I would ignore for 5-10 years." Tasted 06.05.2020
This vineyard was planted in 1995 on an old apricot orchard which we removed from our Roennfeldt Road property at Marananga near Greenock. The vines crop at 1.2 to 1.5 tonnes per acres from the short rows, and 1.5 to 2.0 tonnes per acre on the long rows. The grapes are picked and kept separate to produce a single estate wine. This rich, dark red wine has complex aromas of spice and fruit, plums, berries and a splash of dark chocolate with a lingering velvety finish.
The vines for the Casey’s Block Shiraz were planted in 2009 in deep alluvial soil, similar to the Alices and Mataro vineyards. It is approximately 8 acres in size, crops at around 2 tonnes per acre and is named after Annabelle’s father, whose nickname was Casey. It is situated on Peter Seppelt Road, and the cuttings for the vines were taken from five of the existing Greenock Creek Wines’ vineyards, including the Roennfeldt Road blocks. Consequently this combination of cuttings has produced a wine with unique characteristics and complex flavours.
Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are very special Australian wines.
1 x Standish The Standish Shiraz 2017
Sourced from: Laycock Family Vineyard, Parbs Road, Greenock 100% Shiraz
1 x Standish The Relic Shiraz Viognier 2017
Sourced from: Hongell Family Vineyard Krondorf 98% Shiraz, 2% Viognier
1 x Standish The Schubert Theorem 2017
Sourced from: Roennfeldt Road, Marananga 100% Shiraz
1 x Standish Lamella Shiraz 2017
Sourced from: Hutton Vale Farm, Eden Valley 100% Shiraz
Signed by Steve Schubert. Only 250 produced
95 Points - Jay Miller (erobertparker.com)
Schubert Estate is situated in one of the prime spots in the Barossa Valley, Roennfeldt Road, made famous by the Greenock Creek winery. The 2005 Shiraz “Goose-Yard Block” was aged in a mix of new and used French oak for 12-15 months. Opaque purple-colored, it exhibits a fragrant bouquet of pain grille, pepper, crushed rock, tar, licorice, blueberry, and blackberry liqueur. Velvety, ripe, and seamless on the palate, the flavors are already complex, and the pure finish lasts for 60 seconds.
Signed by David Powell
99+ Points - Jay Miller (erobertparker.com) "The flagship 2004 Run Rig is 96.5% Shiraz and 3.5% Viognier with the Shiraz component aged for 30 months in a mixture of new and used French oak. Yields were a minuscule 14 hl/ha (about 1 ton per acre). Saturated opaque purple/black, it has a remarkably kinky, exotic perfume of fresh asphalt, pencil lead, smoke, pepper, game, blueberry and black raspberry. Full-bodied and voluptuous in the mouth, the wine is dense and packed, with amazing purity, sweet tannins, and a complex collection of sensory stimuli. The wine demands 10 years of cellaring and will provide hedonistic delights through 2035+."
Jay Miller - "The purple-colored 2006 Mungo Park Shiraz was sourced from 120-year-old vines. The nose reveals wood smoke, game, lavender, and intense blueberries that jump from the glass. Made in an elegant style, this tasty Shiraz is smooth-textured, concentrated, and impeccably balanced. It will offer a drinking window from 2012 to 2025. The Colonial Estate is the Australian project of Englishman and Bordeaux chateau owner Jonathan Maltus. His first vintage in Australia was 2002. The entry level wines are line-priced at $30 offering excellent bang for the buck. "