** Available for delivery from 25th March **
95 Points - Jay Miller (erobertparker.com)
The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shiraz should drink well through 2026.
The 2006 Shiraz was barrel-fermented and aged for 14 months in 85% new oak, with the barrels 90% American and 10% French. Saturated purple in color, it reveals a splendid bouquet of smoke, pencil lead, bacon, grilled meat, and blueberry. Supple-textured and opulent, this full-bodied Shiraz offers a range of spicy, complex flavors, superb balance, and enough well-concealed tannin to support 5-7 years of additional cellaring. This hedonistic Shir
az should drink well through 2026.
Shirvington Estate really demonstrates that small is beautiful. Producing red wines only, the family team behind their labels consistently garner scores of 90 points and above from major wine critics, particularly, Robert Parker. In fact, its beginnings were tremendous from the first commercial release of the 2001 Cabernet Sauvignon that helped it to win the Bushy Trophy for the Wine of the Year Award at the McLaren Vale Wine Show in 2002. Paul and Lynn Shirvington, helped by their sons Tony and Mark now manage some 26 hectares of prime Grenache, Mataro (Mourvedre), Syrah and Cabernet Sauvignon in Willunga on the Fleurieu Peninsula of McLaren Vale. Their finest wines are the Shirvington Cabernet Sauvignon and Shiraz made with the best fruit from each vintage after a rigorous selection.
These super-premium wines have won acclaim worldwide, especially the Cabernet Sauvignon that has frequently been referred to as ‘The Screaming Eagle of South Australia’. It is a hedonistic wine that flys the flag of fruit generosity proudly from the warm McLaren conditions but charms with its elegance and confidence. The use of high quality oak and a minimum 12 months barrel ageing render soft, fine tannins that give immediacy as well as a strong statement of good potential for the development of further complexity. This is really a fine, very fine wine. Like the Shirvington Cabernet Sauvignon, the Shirvington Shiraz is the product of estate grown fruit only from the original 1996 plantings.
McLaren Vale is situated south of The Barossa Valley in South Eastern Australia. The local climates vary enormously according to altitude and exposure to the cooling sea breezes. Red grapes flourish here due to the warm climate and varied soil type and the region is best known for soft and juicy Shiraz, old-vine Grenache, Cabernet Sauvignon and Merlot. The climate is similar to that of the Mediterranean climate with four clear seasons. We can highly recommend the producers Kay Brothers, Clarendon Hills and Shirvington Estate from whom we have some fantastic wines.
Zalto Denk-Art Universal Glass
For richer, oaked Sauvignon Blancs such as The Fuder, white Graves or Semillon/Sauvignon blends. For young and non-vintage Champagne we recommend Zalto Universal. However, the Zalto Universal is a very good all-rounder, designed for all types of wines but may not maximize the potential of certain wine as much as the Bordeaux or Burgundy glass.
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