Soumah Equilibrio Chardonnay 2018

Yarra Valley
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£35.95 per bottle
223 in stock

98 Points - Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. The nose is steely, full of freshness and is signing from the rooftops with waves of energy. The palate is brooding, sensual and perfectly made. Mineral and cool climate influences. Incredibly pure with super clean citrus at its centre. Very Burgundian but with a charm all of its own.  The step up in quality is abundantly clear. Sophisticated. Salted citrus on the incredibly long finish compliments the creamy oak overlay. Do not overchill and decant for 20-30 minutes. Drinking now to 2030. Bottle age will reward those who are patient.”

98 Points - Magdalena Sienkiewicz "The nose is closed but shows glimmers of its purity - cold steel, minerals, wet stones with touches of salinity. The palate is taut and will unveil so much with 3-5 years of bottle age. Nonetheless, the palate offers extraordinary depth particularly with aeration (decant for 30 minutes). Citrus leads to a never-ending finish and creamy overtones. Long on class and elegance. Burgundy fans will find much pleasure in this wine and discover it’s very own, distinctively sophisticated personality. It has a bright future ahead, but only if you are patient enough."

Taste & Aroma

98 Points - Stuart McCloskey “The concept behind Soumah’s Equilibrio range is to promote the very best barrels, clonal mix and new oak integration to create a few cases that will benchmark the potential of each vintage. The nose is steely, full of freshness and is signing from the rooftops with waves of energy. The palate is brooding, sensual and perfectly made. Mineral and cool climate influences. Incredibly pure with super clean citrus at its centre. Very Burgundian but with a charm all of its own.  The step up in quality is abundantly clear. Sophisticated. Salted citrus on the incredibly long finish compliments the creamy oak overlay. Do not overchill and decant for 20-30 minutes. Drinking now to 2030. Bottle age will reward those who are patient.”

98 Points - Magdalena Sienkiewicz "The nose is closed but shows glimmers of its purity - cold steel, minerals, wet stones with touches of salinity. The palate is taut and will unveil so much with 3-5 years of bottle age. Nonetheless, the palate offers extraordinary depth particularly with aeration (decant for 30 minutes). Citrus leads to a never-ending finish and creamy overtones. Long on class and elegance. Burgundy fans will find much pleasure in this wine and discover it’s very own, distinctively sophisticated personality. It has a bright future ahead, but only if you are patient enough."

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

The Zalto Bordeaux glass is recommended for weightier style reds, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wine's depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhône style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay, the shape of the bowl accentuating the balance of ripe fruits and oak.

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Soumah

Producer

Soumah Wines, Yarra Valley, Australia

Unravelling the story behind the exotically named Soumah, it is in fact an abbreviation of South of Maroondah, hinting its location in the heart of Yarra Valley. Their wines however are far from exotic and instead they brim with a cool climate character and provenance of the majestic Yarra Valley. The perfect state of balance, calmness and composure of Soumah wines are expressed across the range, with the flagship wines receiving a graceful name ‘Equilibrio’. The global press wax lyrical with strings of medals including the Decanter Gold winning Equilibrio Chardonnay and Decanter Platinum Equilibrio Pinot Noir.

Region

Yarra Valley Wines

 

Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.

It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.

The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered.

One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.

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