Soumah Equilibrio Pinot Noir 2017

Yarra Valley
Photo
£35.95 per bottle
66 in stock

Picture  Top Rated Pinot Noir at the 2020 Halliday Wine Companion Awards

Picture   Platinum Medal at Decanter World Wine Awards 2019

98 Points - Stuart McCloskey “A Yarra Valley Pinot Noir of exquisite beauty and delicacy. The bouquet is opulent and invites you into an exotic medley of dark fruits, sous-bois, a flicker of sweetness from dried strawberry, savory herbs and a lovely lift from a floral perfume. The palate is flawless – Not a hair out of place. The tannins melt like sorbet as the red stone fruits wash across your palate. The winemaking is effortless which shows in the finished product. The cohesion is divine, as is the texture. It is important to note this is far from a delicate flower as the fruit and structure are impressive. This will turn all Pinot Noir haters into lovers. An astonishing wine for the price tag and will certainly be high on our ‘2019 wine of the year’ list. So far, one of the best show stopping Yarra Valley Pinot Noir’s I have tasted. Sadly, we are almost sold-out, and it arrived on Friday. Even more alarming is the fact that we will have to wait until the Autumn of 2020 for the 2019 (no ’18 I'm afraid). Drinking beautifully today and I'm not convinced further cellaring will benefit. Let’s test it! Sampled using Zalto’s Burgundy glassware”

97 Points - Decanter "Generous, varietal, savoury and persistent with a bright red fruit and sweet spice perfume and palate. Very bright and harmonious. It's a brilliant wine with sterling development potential."

97 Points - James Halliday "A strictly limited amount of Equilibrio is made each year with the aim of capturing the best pinot noir of the vintage. Here MV6, with splashes of D4V12 and 777 all from the Hexham Vineyard are wild-fermented and matured in French oak (20% new) for 1 year. It is a beautiful wine, lusciously polished and vibrant in its flavour and mouthfeel, bringing red fruits wearing a wreath of foresty spices and superfine tannins."

Taste & Aroma

Score:97

A strictly limited amount of Equilibrio is made each year with the aim of capturing the best pinot noir of the vintage. Here MV6, with splashes of D4V12 and 777 all from the Hexham Vineyard are wild-fermented and matured in French oak (20% new) for 1 year. It is a beautiful wine, lusciously polished and vibrant in its flavour and mouthfeel, bringing red fruits wearing a wreath of foresty spices and superfine tannins.

James Halliday on Apr 1st, 2019

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area of wine. This allows for rapid aeration, revealing all of Pinot Noir’s delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of Pinot Noir’s elegant subtleties. Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Soumah Wines

Producer

Soumah Wines, Yarra Valley, Australia

Unravelling the story behind the exotically named Soumah, it is in fact an abbreviation of South of Maroondah, hinting its location in the heart of Yarra Valley. Their wines however are far from exotic and instead they brim with a cool climate character and provenance of the majestic Yarra Valley. The perfect state of balance, calmness and composure of Soumah wines are expressed across the range, with the flagship wines receiving a graceful name ‘Equilibrio’. The global press wax lyrical with a strings of medals including the Decanter Gold winning Equilibrio Chardonnay and Decanter Platinum Equilibrio Pinot Noir.

Region

Yarra Valley

 

Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.

It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.

The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered. Jamsheed and Mayer are two producers who are right at the front of the minimalist movement both creating unique styles of wines.

One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.

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