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Soumah Single Vineyard Upper Ngumby Pinot Noir 2018

Yarra Valley
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£19.95 per bottle
470 in stock

96–97 Points - Stuart McCloskey “The nose is more classical – herbal, rusty metal, cranberry, warm earth, leather and tea. The flavour profile is expansive and impeccably pure. Less flamboyant compared to the Hexham but the open-knit complexity is a delight. Finely tuned with a delicacy and a gentleness which I really enjoy. I am intrigued to see how this develops over the coming 5 years. Ambitious yet sensitive winemaking. Unforced and natural. Admirable length and will offer immediate pleasure”.

97 Points - Magdalena Sienkiewicz "Intense aromas of ripe fruit, pomegranate, sweet spice and dried herbs emanate from the glass. I adore this perfume – an intoxicating mix of sweet and savoury. The palate is just as vibrant which is such a delight. Abundant fruit gives a nice touch of ripeness and sweetness laced with gentle acidity – all in perfect balance. So soft on the finish. Simply put, this is cracking Pinot Noir which instantly puts a smile on your face. An absolute steal for the price, as is the entire Single Vineyard range."

Taste & Aroma

96–97 Points - Stuart McCloskey “The nose is more classical – herbal, rusty metal, cranberry, warm earth, leather and tea. The flavour profile is expansive and impeccably pure. Less flamboyant compared to the Hexham but the open-knit complexity is a delight. Finely tuned with a delicacy and a gentleness which I really enjoy. I am intrigued to see how this develops over the coming 5 years. Ambitious yet sensitive winemaking. Unforced and natural. Admirable length and will offer immediate pleasure”.

97 Points - Magdalena Sienkiewicz "Intense aromas of ripe fruit, pomegranate, sweet spice and dried herbs emanate from the glass. I adore this perfume – an intoxicating mix of sweet and savoury. The palate is just as vibrant which is such a delight. Abundant fruit gives a nice touch of ripeness and sweetness laced with gentle acidity – all in perfect balance. So soft on the finish. Simply put, this is cracking Pinot Noir which instantly puts a smile on your face. An absolute steal for the price, as is the entire Single Vineyard range."

Glassware

Glassware

Zalto Denk-Art Burgundy Glass

The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.

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Soumah

Producer

soumah chardonnay

Unravelling the story behind the exotically named Soumah, it is in fact an abbreviation of South of Maroondah, hinting its location in the heart of Yarra Valley. Their wines however are far from exotic and instead they brim with a cool climate character and provenance of the majestic Yarra Valley. The perfect state of balance, calmness and composure of Soumah wines are expressed across the range, with the flagship wines receiving a graceful name ‘Equilibrio’. The global press wax lyrical with strings of medals including the Decanter Gold winning Equilibrio Chardonnay and Decanter Platinum Equilibrio Pinot Noir.

Region

Yarra Valley Wines

 

Located just east of Melbourne in Victoria and surrounding the Yarra River, Yarra Valley enjoys a mix of influences both Mediterranean and continental with the two main soil types being the bright red, fertile, volcanic soil found mainly around Seville. Yarra Valley has a climate slightly cooler than Bordeaux enabling a range of grapes from Bordeaux varieties such as Cabernet, Merlot, Petit Verdot, Sauvignon and Semillon to Rhone varieties such as Shiraz, Mourvedre, Viognier and Roussanne, but it is the cool climate varieties, most notably Chardonnay and Pinot Noir that the region is becoming most well known for, rivalling the great wines that are coming out of Margaret River and Tasmania.

It is known as the birthplace of Victoria with vines first being planted back in 1838, the region’s wine industry grew rapidly up until the early part of the 21st Century when the wine industry ceased production due to increased demand for fortified wine. It wasn’t until the 1960’s when names such as Dr Bailey Carrodus of Yarra Yerring and Dr John Middleton began replanting that the regions industry was revived. These names who were responsible for bringing the region back to life, have inspired a new generation of winemaker to continue taking the region forward and now Yarra Valley’s wine industry is thriving.

The Yarra Valley has a reputation across Australia as being a region that is buzzing with creativity. With experimental winemakers, pushing the boundaries, creating a culture of ground breaking, innovative winemaking that is driving Yarra Valley’s reputation as one of the most exciting regions in Australia today. This tendency towards pushing the boundaries of winemaking has spawned a minimalist movement in the region and you can find many producers that are creating wines with the absolute minimum of interference, sometimes bottling the wines unfined or unfiltered.

One of the most exciting producers that we’ve discovered from Yarra Valley is Hoddles Creek Estate, owned by winemaker Franco D’Anna. Franco specialises in creating Chardonnay and Pinot Noir. With the majority of their plantings in the cooler upper Yarra Valley, Hoddles Creek keep to the Yarra ethos of minimal, gentle winemaking and have created a range of Pinot Noirs and Chardonnays that are up there with some of Australia’s very best.

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