The Esprit label is a blend of mostly grenache and shiraz with a medium weight of sweet spices and red fruits. Tannins are soft and ripe leading to a silky mouthfeel with an impressively long finish.
A fragrant bouquet with multiple oriental spices defying precise description; light- to medium-bodied, with silky mouth feel, bright red fruits running through to a long finish uncluttered by tannins. Barossa Valley Grenache/Shiraz/Cinsault/Mataro/Carignan.
James Halliday on Mar 1st, 2007
With a five-star rating from leading critic, James Halliday of the Australian Wine Companion, Spinifex has now joined an elite group of Barossa Valley producers to have received this coveted accolade. In operation since 2001, husband and wife team, Peter Schell and Magali Gely settled in Barossa after stints in New Zealand and several vintages in Languedoc Roussillon where the couple first met. Becoming members of the Artisans of Barossa was a natural step for the pair who strongly subscribe to principles of small batch winemaking with a focus on regional terroir. This is reflected in their traditional approach to winemaking including the use of open top fermenters, basket presses, some wild yeast fermentation and long post-fermentation maceration on the skins. A wide range of wines is made on the estate with grapes sourced from some of the best growers in the Barossa and Eden Valleys. With Magali’s background as the daughter of a vigneron it comes as no surprise that the best wines are red and made with those same varieties which are planted at her family estate near Montpellier: shiraz, mataro (mourvedre), grenache, cinsault and carignan.
Riedel Veritas New World Shiraz
Enjoy your favourite wine the way it was meant to taste with these wonderful lead crystal creations from Riedel, which are shaped according to the character of the wine in order to enhance its rich, aromatic flavours.
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