Standish The Schubert Theorem 2016

Barossa Valley
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100 Points - Stuart McCloskey “The colour is quite extraordinary – midnight black with a rim of dark beetroot. The nose is powerful, hedonistic and exotic with aromatic blueberry compote, crème de mure, black raspberry, liquorice and a lovely scent of wild flowers. With more time in the glass dark, roasted coffee, bitter chocolate and warm earth come into play. Given the colour and powerful aromatics, one would expect an explosive palate however, you would be wrong. The fruit is sweet, mouthcoating and thick but the sense of seamlessness and balance is staggering. Black and blue fruits dominate juxtaposed with perfectly framed tannins, which I have to say are softer than the Peruvian Vicuña. I keep coming back to the wine’s silkiness, balance and persistence – Truly remarkable for a wine of such an age. Yes, the wine poses extraordinary density, but Dan’s deft touch is truly breathtaking. The detail in this wine is fascinating and the length is simply off the charts. This is a wine of serious pedigree and one of the greatest, young wines I have ever tasted from Australia (and I have sampled many thousands). The true essence of great Australian Shiraz and my first Aussie 100 pointer. Decant for 4-6 hours and please use Zalto’s Bordeaux glass. Drinking from 2019 to 2040”.

98 Points - Joe Czerwinski (RobertParker.com) "From a Marananga vineyard, Standish's 2016 The Schubert Theorem Shiraz is even darker hued than The Relic. Blueberries, licorice and violets appear on the nose, while the full-bodied palate is rich and creamy-textured, growing more tannic and savory on the nearly endless finish. Monolithic and young, give this at least a couple of years to become more approachable."

Taste & Aroma

Score:100

"The colour is quite extraordinary – midnight black with a rim of dark beetroot. The nose is powerful, hedonistic and exotic with aromatic blueberry compote, crème de mure, black raspberry, liquorice and a lovely scent of wild flowers. With more time in the glass dark, roasted coffee, bitter chocolate and warm earth come into play. Given the colour and powerful aromatics, one would expect an explosive palate however, you would be wrong. The fruit is sweet, mouthcoating and thick but the sense of seamlessness and balance is staggering. Black and blue fruits dominate juxtaposed with perfectly framed tannins, which I have to say are softer than the Peruvian Vicuña. I keep coming back to the wine’s silkiness, balance and persistence – Truly remarkable for a wine of such an age. Yes, the wine poses extraordinary density, but Dan’s deft touch is truly breathtaking. The detail in this wine is fascinating and the length is simply off the charts. This is a wine of serious pedigree and one of the greatest, young wines I have ever tasted from Australia (and I have sampled many thousands). The true essence of great Australian Shiraz and my first Aussie 100 pointer. Decant for 4-6 hours and please use Zalto’s Bordeaux glass. Drinking from 2019 to 2040”.

Stuart McCloskey

Producer

Standish Wines, Barossa Valley, Australia

Simply put, Dan Standish produces the best Shiraz to come out of the Barossa hence our excitement to be Dan’s UK importer. A 6th generation Barossan, Dan Standish established his eponymous winery in 1999 whilst still working as winemaker at Torbreck Vintners. His endeavour initially began around an ancient parcel of Shiraz owned and farmed by his father... All batches of fruit are fermented and matured individually then follows a strict selection in the winery that can see as much as 80% of the original blend discarded and sold off in bulk. As with the finest producers in Europe only the finest material is sold under the Standish Wine Company label.

Stylistically Dan's wines are as rich and profound as you would expect from Barossa Valley old vines, but they have a satin texture and dreamy perfume that sets them far apart from his contemporaries. Here, dark fruits are encased in cocoa and earthy richness but with gentle spice, soil tone, asphalt and a stony minerality that gives the wines a beautiful dimension. These are very special Australian wines.

Region

Situated in South Australia, 60 kilometres northwest of Adelaide, lies the Barossa Valley which has been producing wine since 1842 and these days is recognised as Australia’s quintessential wine region. The hot climate mixed with the ironstone and sandstone soil in the valley, makes excellent growing conditions for grapes and in particular, Shiraz (or Syrah) which classically is full bodied with earthy and spicy notes. Over the last 15 years there has also been an increased interest in the other red Rhone varietals Grenache and Mourvedre. The non-irrigated old vineyards on the cooler west side of the valley are the most treasured and provide fruit for Australia’s most famous wine, Penfolds Grange among many other top-quality bottlings.

Glassware

Glassware

Zalto Denk-Art Bordeaux Glass

For weightier style reds we recommend the Zalto Bordeaux glass, probably our most widely used glass when tasting in house, this glass is great for many different wines. The large bowl helping aerate and soften tannins whilst accentuating the wines depth and concentration. The Bordeaux glass is the ideal choice for Cabernet Sauvignon, Shiraz, Zinfandel, Bordeaux or Rhone style blends and many other red wines. Surprisingly, it is also the glass of choice for oaked Chardonnay as well, the shape of the bowl accentuating the balance of ripe fruits and oak.

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