Standish The Standish Duo

£139.45 per case of 2
46 in stock

2018: 100 Points, Stuart McCloskey "The perfume is incredibly inviting, opulent and builds in the glass like a skyscraper. The nose is deep, dark, and brooding with a lovely lick of mineral and liquorice in the background. There’s an attractive savouriness to the fruit and edges towards Lamella for its structure.  The depth of flavour is extraordinary and offers incredible intensity without any heaviness which is such a skill. The fruit is luxurious, and mineral laced with a touch of spiciness to provide some lift. Texture akin to silk with juicy acidity and fine tannins adding shape to the wines overall presence. Just phenomenal.Decanted for 3.5 hours and served with Zalto Bordeaux glassware. Drinking window from 2020 to 2050++." Tasted 06.05.2020

2017: 98+/99 Points, Stuart McCloskey “Despite the huge reviews for the 2016, I personally prefer the 2017. In fact, I would declare all 2017 Standish wines superb and more to my liking. The 'The Standish' Shiraz is made from fruit farmed by the Laycock family in the Greenock sub-region of the Barossa Valley. Earlier releases from the now extinct Andelmonde and Borne Bollene came from this site – How wonderful would it be to see their return. Tell-tale Standish nose of pen ink, lead pencil, iron ore, graphite, warm earth, violets, dark plum and vanilla. Unbelievably harmonious for such a young wine – Seamless and graceful with satin-like tannins. The palate is sweet with black raspberry liquor, spice and offers a touch of relief with a core of crushed rocks. More and more notes build with time. It’s almost a life-long journey of an ever-changing scenery. At the risk of sounding like a broken record, this is another stunning wine from Dan Standish. Decanted for 4 hours and served using Zalto Bordeaux glassware.”