96++ Stuart McCloskey “Supernatural is the trial portfolio with creativity and deliciousness ruling the roost. There is one rule: high quality, estate grown fruit as the source component. The rest is in the imagination and the craft. The range follows a ‘LoFi’ mantra of being wild ferment driven and exclusively unfined/unfiltered/low SO2. Small batches. One-off productions. Things that make you think. Things that make you go ‘wow.’ I forgot how delicious this was and I do prefer it over their estate wine… With a little aeration, the bouquet explodes rather than unfurls, with an extraordinary perfume of peony, rose petal, orange blossom, orange zest and minerals – the sweet, red fruits are expansive and far too numerous to mention individually. I love the palate feel – unforced, silken with filigree tannins. There’s a sorbet-like freshness with orange sorbet infusing the raspberry fruit – touches of autumnal hedge laden with fruit and rose hip. This bristles with energy and will appeal to those wishing to experience a joyful and damn-right delicious Pinot Noir. Served using Zalto’s Burgundy Glassware. Drink now until 2025.”
Winemaker "The Supernatural Pinot Noir captures all that's wild and untamed on Tasmania's Cradle Coast. Unadulterated texture, fragrance and style drive a wine that leaves nothing in tank. It's a fresh, new marker on how Tassie Pinot Noir can be brought to life in the vineyard and winery. A lively palate of texture and spice. The wild ferment and oak selections have created a rich mid palate that is kept fresh and clean by natural acidity."
Zalto Denk-Art Burgundy Glass
Due to further lockdowns in Austria we are experiencing extended delays with our Zalto orders.
We are currently expecting our next delivery to arrive at the end of February.
The Zalto Burgundy glass is recommended for all Pinot Noirs, designed almost specifically for Pinot’s delicate aromas. The aromas of Pinot Noir are often the most delicate, but when revealed can be the most enticing and pretty. The Zalto Burgundy glass is the widest of all the Zalto glasses providing the largest surface area for wine. This allows for rapid aeration, revealing all of the delicate spice, herb, floral, earth and berry aromas to be maximized. The narrower rim holding these aromas for an unparalleled experience of the elegant subtleties. The Zalto Burgundy is also very good for Nebbiolo, especially Barolo.
"Without question, Tasmanian wines have been one of the greatest discoveries for us over the past few years. Some of the greatest Chardonnay and Pinot Noir we’ve ever tasted come from this tiny island."
Positioned just over 400 km from mainland Australia’s south east coast, Tasmania has rapidly gained a reputation for being a premium, cool climate wine region, not just for sparkling wines but also for top quality still wines such as Chardonnay, Pinot Noir and Shiraz. With vineyard sites positioned on the north and south east side of the island taking full advantage of the cool, maritime influences and coastal breezes that help to preserve the crisp acidity and freshness that is so important in producing wines of this Calibre. Wine makers in Tasmania utilise the whole region often blending parcels from vineyards across the different sub-regions that each lend its own specific identity to the wines.
Tamar Valley on the north coast is one of the warmer sub-regions with a higher level of rainfall producing fruit with a riper character. Just to the east of this is Pipers River, one of Tasmania’s coolest regions with a terroir dominated by red, ferrosol soils. As we travel south we come to the East Coast region followed by Coal River Valley, Derwent Valley and Huon Valley. Based in the Huon Valley is Glaetzer-Dixon, responsible for producing some incredible wines and one of our favourite Pinot Noirs. Dr Edge is a producer that focuses on the unique expression of each terroir creating three individual, single vineyard Pinot Noirs and Chardonnays each from a different sub-region. Simply named North - from Stoney Rise vineyard in Tamar Valley, East – from Hazards Vineyard in the East Coast and South – from Meadow Bank vineyard in Derwent Valley. As well as these single vineyard expressions Dr Edge also produces a blend of all three named Tasmania.
Based in the Huon Valley is Sailor Seeks Horse who brought a derelict, 6.5 hectare vineyard back to life from which they now produce exquisite Pinot Noir and Chardonnay. Hughes & Hughes can be found in a tiny hamlet called Flowerpot, who as well as Pinot and Chardonnay, produce Riesling and Sauvignon Blanc from grapes sourced from growers across the island. Our range of Tasmanian wines is continuously growing and we believe the region is just beginning to discover its potential for world class class Pinot Noir and Chardonnay as still wines as well as the famous sparklings to come out of Tasmania.
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